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The SEN1500 is an electric conveyor pizza oven with a 46 cm belt width, built for continuous pizza production in medium-volume operations. It processes pizzas at programmable temperature and belt speed, eliminating manual handling between entry and exit. Operators in pizzerias and hotel kitchens use it to maintain consistent output during peak service periods.
Commercial Application
Conveyor ovens automate the baking cycle. Pizza enters at one end, travels through the heated chamber at a set speed, and exits fully cooked. This removes the need for manual monitoring or deck rotation, freeing kitchen staff to focus on topping preparation and order assembly.
Belt speed and chamber temperature are adjustable. This allows operators to program different profiles for thin crust, deep pan, or flatbread products. The continuous feed system supports back-to-back orders without waiting for deck recovery time between bakes.
Key Operational Advantages
- 46 cm belt width accommodates pizzas up to 18 inches in diameter
- 10 kW electric heating element with independent temperature control
- Programmable belt speed for different dough types and thicknesses
- Continuous throughput eliminates manual deck loading and rotation
- Stainless steel exterior suitable for commercial kitchen environments
- CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SEN1500 |
| Dimensions (W × D × H) | 140.0 × 77.0 × 48.0 cm (55.1 × 30.3 × 18.9 in) |
| Power Output | 10 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The SEN1500 uses stainless steel construction for exterior panels and internal chamber walls. The heating element is rated at 10 kW three-phase electric with independent temperature control. The conveyor belt is food-grade and heat-resistant, designed for continuous operation in commercial environments.
- Stainless steel exterior and chamber construction
- 10 kW three-phase electric heating element
- Food-grade heat-resistant conveyor belt
- Independent temperature control system
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the SEN1500 from its UK warehouse with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. The unit ships fully assembled with installation documentation. Freight quotations for international orders are provided upon request based on destination and volume.
Frequently Asked Questions
Q: What temperature range does the SEN1500 operate at?
A: The SEN1500 operates up to 300°C with independent temperature control. Chamber temperature is adjustable based on dough type and thickness. Temperature recovery is maintained during continuous operation.
Q: Does the oven use a stone base or steel deck?
A: The SEN1500 uses a steel conveyor belt system, not a stone deck. The belt passes through the heated chamber at programmable speed. Stone-based ovens require manual loading; conveyor systems automate throughput.
Q: What is the maximum pizza size per belt pass?
A: The 46 cm belt width accommodates pizzas up to 18 inches in diameter. Smaller pizzas can be processed side-by-side depending on width. Belt speed determines throughput rate.
Q: Can the belt speed be adjusted for different products?
A: Belt speed is fully programmable. Thin crust pizzas require faster belt speed; deep pan products require slower transit for thorough baking. Speed adjustment is controlled via the front panel.
Q: Is the SEN1500 suitable for multi-deck operation?
A: The SEN1500 is a single-chamber conveyor oven. Multi-deck configurations require multiple units stacked vertically. Each unit operates independently with separate temperature and speed controls.







