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The VS106LBS is a 1000×600mm single-bowl sink unit with integrated bottom shelf and 100mm splashback. Bowl positioned left. Supplied flat-packed with overflow, siphon, and adjustable feet for installation in commercial kitchens, hotel prep areas, and catering production facilities.
Commercial Application
Used in commercial wash-up zones where food-contact utensils, prep tools, and cookware require manual washing between service cycles. The 400×400×250mm bowl handles standard commercial volume. Bottom shelf stores cleaning supplies or drip trays within operator reach.
Positioned adjacent to dishwashers or at end-of-line prep stations. The 100mm splashback limits water migration onto rear walls during high-volume washing. Anti-runoff edge and ribbed plate rack support controlled drainage during peak service periods.
Key Operational Advantages
- Fully stainless steel construction — no galvanised components in frame or shelving
- 400×400×250mm bowl depth accommodates commercial pots and full-size gastronorm trays
- Adjustable feet compensate for uneven floor surfaces — typical in older commercial buildings
- Flat-pack delivery reduces freight cost — assembled on-site in under 30 minutes
- CE-certified for UK, EU hygiene standards; meets NSF and CSA food-contact requirements
- 26kg unit weight allows two-person installation without lifting equipment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VS106LBS |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 26.0 kg (57.3 lbs) |
Construction & Build Quality
All-stainless steel fabrication eliminates rust and galvanic corrosion common in mixed-material sink units. Integrated bottom shelf provides storage without additional shelving units. Anti-runoff edge and ribbed plate rack are welded in place during manufacture.
- Stainless steel structure — frame, bowl, shelf, and splashback
- Welded anti-runoff edge prevents water migration during high-volume washing
- Ribbed plate rack integrated into bowl surround for controlled drip drying
- Supplied with overflow pipe and siphon — ready for plumbing connection on-site
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the VS106LBS from UK stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Flat-pack format reduces international freight cost. Standard lead time is 5–7 working days for UK mainland delivery.
Frequently Asked Questions
Q: What grade of stainless steel is used in the VS106LBS?
A: The VS106LBS uses food-grade stainless steel throughout — bowl, frame, shelf, and splashback. No galvanised or mild steel components are present. Grade specification meets CE, NSF, and CSA food-contact standards.
Q: What is the load-bearing capacity of the bottom shelf?
A: The bottom shelf supports up to 20kg of evenly distributed load — suitable for detergent bottles, cleaning supplies, or stacked drip trays. Shelf is welded to frame for stability under repeated loading.
Q: Are the feet height-adjustable and what is the adjustment range?
A: Adjustable feet provide 20–40mm height correction to compensate for uneven floor surfaces. Threaded design allows levelling without shimming or additional hardware.
Q: Can the splashback be removed or is it fixed?
A: The 100mm splashback is welded to the rear edge of the unit during manufacture and cannot be removed. For installations requiring no splashback, specify at order.
Q: Is custom sizing available for non-standard kitchen layouts?
A: Custom width, depth, or bowl positioning can be specified for orders of 5 units or more. Lead time extends to 6–8 weeks for bespoke fabrication. Contact for dimensional feasibility and quotation.