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The THSTR146BM2 is a dual-bowl stainless steel sink unit measuring 1400mm x 600mm with integrated bottom shelf and rear splashback. Each bowl measures 500mm x 400mm x 250mm deep. Deployed in commercial kitchens, hotel prep areas, and catering production facilities where hygiene compliance and durability are mandatory.
Commercial Application
Dual-bowl configuration allows simultaneous washing and rinsing operations without cross-contamination. Bottom shelf stores detergents, sanitizers, and cleaning tools within reach. Rear splashback protects wall surfaces from water spray during high-volume washing cycles.
Used throughout service for dishware pre-rinse, vegetable washing, utensil cleaning, and pot scrubbing. Bowl depth of 250mm accommodates large stockpots and baking trays. Adjustable feet compensate for uneven flooring common in older commercial buildings.
Key Operational Advantages
- 304 AISI stainless steel worktop and bowls resist corrosion in chlorinated water environments
- 40x40mm square legs in 304 AISI stainless steel support 33kg unit weight plus operational load
- Two 500mm x 400mm bowls each 250mm deep process large-format cookware
- Bottom shelf provides 1400mm x 600mm storage footprint for cleaning supplies
- Adjustable feet allow leveling on floors with up to 20mm variance
- Scotch Brite finish reduces visible scratching during daily scrubbing operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | THSTR146BM2 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 33.0 kg (72.8 lbs) |
Construction & Build Quality
Worktop, bowls, legs, and shelf fabricated from 304 AISI stainless steel. No galvanized components. 40x40mm square leg profile provides structural rigidity under load. Scotch Brite surface finish meets commercial hygiene cleanability standards.
- 304 AISI stainless steel construction throughout—worktop, bowls, legs, shelf, splashback
- 40x40mm square legs with adjustable feet for floor leveling
- Scotch Brite finish on all surfaces for cleanability compliance
- Upturned worktop edges contain water runoff
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the THSTR146BM2 from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Unit ships disassembled. Assembly requires basic hand tools. CE-certified for UK and EU installations; meets NSF and CSA hygiene standards for North American commercial kitchens.
Frequently Asked Questions
Q: What grade of stainless steel is used in the THSTR146BM2?
A: Worktop, bowls, legs, shelf, and splashback are 304 AISI stainless steel. No galvanized steel components. 304 AISI resists chloride corrosion from detergents and sanitizers used in commercial washing.
Q: What is the maximum load-bearing capacity of the bottom shelf?
A: Bottom shelf constructed from 304 AISI stainless steel supported by 40x40mm square legs. Recommended distributed load up to 25kg for cleaning supplies, detergent containers, and sanitizer bottles. Concentrated point loads should be avoided.
Q: Are the legs adjustable for uneven flooring?
A: Yes. Adjustable feet compensate for floor level variance up to approximately 20mm. Feet thread into base of 40x40mm square legs for height adjustment and leveling.
Q: Does the splashback come pre-attached or require separate installation?
A: Splashback ships disassembled. Attaches to rear edge of worktop during on-site assembly. Fastening hardware included. Assembly requires basic hand tools and takes approximately 30 minutes.
Q: Can TurcoBazaar provide custom widths or bowl configurations?
A: Custom sizing requests are assessed on a per-project basis. Submit required dimensions, bowl count, and shelf configuration. Lead time for custom fabrication typically 6-8 weeks from order confirmation.