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The WT70210GB is a 2100×700 mm stainless steel work table with integrated bottom shelf and rear upstand. It provides 250 kg top-surface load capacity for commercial food preparation across restaurants, hotels, and catering production lines. Flat-pack construction ships disassembled for cost-effective freight.
Commercial Application
Work tables anchor food preparation zones in commercial kitchens. This unit offers non-porous surface contact for raw and prepared ingredients, with undershelf storage for bulk containers or dry goods. The rear upstand prevents spillage onto adjacent walls during high-volume prep shifts.
Used during mise en place, butchery, vegetable processing, and plating operations. A 2100 mm length accommodates multiple prep stations or shared work zones in brigade kitchens. The 700 mm depth fits standard commercial kitchen layouts without obstructing walkways.
Key Operational Advantages
- Top shelf supports 250 kg distributed load; bottom shelf rated to 200 kg
- 2 mm thick 201 stainless steel work surface resists corrosion and bacterial growth
- Rear upstand contains liquids and debris during knife work and portioning tasks
- Adjustable plastic bullet feet compensate for uneven floors up to ±15 mm
- Flat-pack design reduces shipping volume by 60% versus welded assemblies
- CE-compliant construction meets UK, EU, USA (NSF), and Canada (CSA) hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WT70210GB |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 29.0 kg (63.9 lbs) |
Construction & Build Quality
The work surface uses 2 mm grade 201 stainless steel for direct food contact. Legs and bottom shelf are galvanised steel with powder-coated finish. Stainless steel sockets secure leg-to-frame connections without threaded fasteners.
- 2 mm stainless steel top resists knife scoring and thermal shock
- Galvanised steel understructure provides corrosion protection in humid environments
- Stainless steel leg sockets eliminate rust at high-stress joints
- Adjustable bullet feet include thread-lock washers to prevent loosening under vibration
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment from UK warehouses to buyers worldwide. Standard shipping covers the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotes for this 29 kg flat-pack unit are provided within 4 hours for international orders.
Frequently Asked Questions
Q: What grade of stainless steel is used for the work surface?
A: The top surface is 2 mm thick grade 201 stainless steel. This austenitic alloy provides food-safe corrosion resistance and meets CE hygiene standards. The bottom shelf and legs use galvanised steel with protective coating.
Q: What is the maximum safe load for the work surface?
A: The top shelf supports 250 kg evenly distributed load. The bottom shelf is rated to 200 kg. Concentrated point loads above 50 kg require spreader plates to prevent surface deformation.
Q: Are the legs adjustable for uneven floors?
A: Plastic bullet feet adjust ±15 mm via threaded spindles. This compensates for typical commercial kitchen floor gradients. Lock nuts secure the setting once levelled.
Q: Can the rear upstand be removed or modified?
A: The upstand is welded to the work surface frame during manufacture. Removal would compromise structural rigidity and void the warranty. Custom configurations without upstands require factory specification at order.
Q: Is custom sizing available for non-standard kitchen layouts?
A: Zodex manufactures work tables in 100 mm length increments from 600 mm to 2400 mm. Custom depth and height specifications require minimum order quantities of 5 units. Lead time extends to 6–8 weeks for bespoke dimensions.