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This complete commercial kitchen set equips a new or refitted kebab shop, pizzeria, or mixed-service takeaway. The package includes a 4-burner gas shawarma machine, pizza oven, spiral mixer, meat knife, refrigerated saladette, and all core preparation equipment. It covers meat cooking, dough preparation, pizza production, and cold ingredient storage in one procurement.
Commercial Application
The set is built for high-turnover kebab and pizza operations where floor space, capital budget, and procurement time are constrained. A single order consolidates freight, installation planning, and supplier coordination. Operators avoid multi-vendor lead times and warranty fragmentation.
During service, the 4-burner shawarma machine handles continuous meat rotation while the pizza oven runs parallel production. The saladette keeps garnishes at temperature between orders. The spiral mixer processes dough batches during prep shifts, and the meat knife portions cooked meat to order.
Key Operational Advantages
- 4-burner gas shawarma machine with vertical rotisserie for continuous meat service
- Natural gas connection; compatible with LPG conversion kit if mains gas unavailable
- Integrated refrigerated saladette for cold garnish and sauce storage during service
- Spiral mixer handles commercial dough batching for pizza and flatbread production
- Single freight consolidation reduces shipping cost and customs complexity for multi-unit orders
- CE-certified components meet UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | complete set4 |
| Gas Type | natural gas |
| Burners | 4 Burner |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
All cooking units are stainless steel with welded seams and commercial-grade burners. The shawarma machine uses a vertical motor assembly rated for 12-hour service cycles. The pizza oven chamber is insulated refractory ceramic with independent temperature zones.
- 304-grade stainless steel body on shawarma machine and saladette
- Refractory ceramic pizza oven chamber with dual-zone heat control
- Commercial spiral mixer with cast aluminium bowl and gear-driven hook
- Replaceable burner jets and ignition assemblies on all gas units
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this set from UK inventory to buyers in Europe, North America, the Middle East, and Africa. Consolidated freight reduces per-unit shipping cost. Import documentation and customs classification are managed as a single consignment.
Frequently Asked Questions
Q: Can this set run on LPG instead of natural gas?
A: The shawarma machine and pizza oven are configured for natural gas. LPG conversion kits are available and include replacement jets and regulator adjustment. Conversion takes approximately 30 minutes per unit with standard tools.
Q: What is the meat column capacity on the 4-burner shawarma machine?
A: The vertical spit accommodates 40–50 kg of stacked meat depending on cut thickness and packing density. Four burners provide front-side heat distribution across the full column height.
Q: How many pizzas per hour can the oven produce?
A: Output depends on pizza diameter and dough thickness. A typical 12-inch pizza bakes in 6–8 minutes, allowing 7–10 pizzas per hour at continuous operation. Dual-zone control supports staggered baking.
Q: Is this set suitable for a food truck or trailer installation?
A: The shawarma machine and pizza oven require ventilation hoods and gas line connections. Confirm vehicle weight capacity and clearance for overhead extraction. Refrigerated saladette needs 230V AC supply.
Q: How is the shawarma machine drip tray cleaned during service?
A: The drip tray slides out from the front base without tools. Empty and wipe between service periods. Stainless steel construction allows hot water and degreaser cleaning at end of shift.