Complete Set pizza kebab shop Cooking Set pizza oven spiral mixer meat knife saladette shawarma machine

Complete Set pizza kebab shop Cooking Set pizza oven spiral mixer meat knife saladette shawarma machine
Complete Set pizza kebab shop Cooking Set pizza oven spiral mixer meat knife saladette shawarma machine
Complete Set pizza kebab shop Cooking Set pizza oven spiral mixer meat knife saladette shawarma machine
Complete Set pizza kebab shop Cooking Set pizza oven spiral mixer meat knife saladette shawarma machine
Complete Set pizza kebab shop Cooking Set pizza oven spiral mixer meat knife saladette shawarma machine
from
£7,900.00
Ex Tax: £7,900.00
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Views: 35940
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

This complete commercial kitchen set equips a new or refitted kebab shop, pizzeria, or mixed-service takeaway. The package includes a 4-burner gas shawarma machine, pizza oven, spiral mixer, meat knife, refrigerated saladette, and all core preparation equipment. It covers meat cooking, dough preparation, pizza production, and cold ingredient storage in one procurement.

Commercial Application

The set is built for high-turnover kebab and pizza operations where floor space, capital budget, and procurement time are constrained. A single order consolidates freight, installation planning, and supplier coordination. Operators avoid multi-vendor lead times and warranty fragmentation.

During service, the 4-burner shawarma machine handles continuous meat rotation while the pizza oven runs parallel production. The saladette keeps garnishes at temperature between orders. The spiral mixer processes dough batches during prep shifts, and the meat knife portions cooked meat to order.

Key Operational Advantages

  • 4-burner gas shawarma machine with vertical rotisserie for continuous meat service
  • Natural gas connection; compatible with LPG conversion kit if mains gas unavailable
  • Integrated refrigerated saladette for cold garnish and sauce storage during service
  • Spiral mixer handles commercial dough batching for pizza and flatbread production
  • Single freight consolidation reduces shipping cost and customs complexity for multi-unit orders
  • CE-certified components meet UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards

Technical Specifications

SpecificationDetails
Model / SKUcomplete set4
Gas Typenatural gas
Burners4 Burner
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

All cooking units are stainless steel with welded seams and commercial-grade burners. The shawarma machine uses a vertical motor assembly rated for 12-hour service cycles. The pizza oven chamber is insulated refractory ceramic with independent temperature zones.

  • 304-grade stainless steel body on shawarma machine and saladette
  • Refractory ceramic pizza oven chamber with dual-zone heat control
  • Commercial spiral mixer with cast aluminium bowl and gear-driven hook
  • Replaceable burner jets and ignition assemblies on all gas units

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies this set from UK inventory to buyers in Europe, North America, the Middle East, and Africa. Consolidated freight reduces per-unit shipping cost. Import documentation and customs classification are managed as a single consignment.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation, or gas connection guidance. WhatsApp and email support available for multi-unit procurement.
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Frequently Asked Questions

Q: Can this set run on LPG instead of natural gas?

A: The shawarma machine and pizza oven are configured for natural gas. LPG conversion kits are available and include replacement jets and regulator adjustment. Conversion takes approximately 30 minutes per unit with standard tools.

Q: What is the meat column capacity on the 4-burner shawarma machine?

A: The vertical spit accommodates 40–50 kg of stacked meat depending on cut thickness and packing density. Four burners provide front-side heat distribution across the full column height.

Q: How many pizzas per hour can the oven produce?

A: Output depends on pizza diameter and dough thickness. A typical 12-inch pizza bakes in 6–8 minutes, allowing 7–10 pizzas per hour at continuous operation. Dual-zone control supports staggered baking.

Q: Is this set suitable for a food truck or trailer installation?

A: The shawarma machine and pizza oven require ventilation hoods and gas line connections. Confirm vehicle weight capacity and clearance for overhead extraction. Refrigerated saladette needs 230V AC supply.

Q: How is the shawarma machine drip tray cleaned during service?

A: The drip tray slides out from the front base without tools. Empty and wipe between service periods. Stainless steel construction allows hot water and degreaser cleaning at end of shift.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.