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- Brand: TurcoBazaar
- Model: complete set1
- Dimensions: 70.00cm x 70.00cm x 85.00cm
This bundled takeaway cooking set combines fryer, pasta cooker, grill, and range in a single procurement package for high-volume fast food operations. It equips takeaway restaurants, fish and chip shops, and mobile catering units with multi-function cooking capacity. The set consolidates frying, boiling, and grilling workflows into one integrated station.
Commercial Application
The set is deployed in takeaway kitchens where limited floor space demands multi-function cooking capacity. Fryer handles batch production of chips, chicken, and fried items while the grill processes burgers and kebabs. Pasta cooker and range provide boiling and sautéing capacity for side items and sauces.
During peak service, the fryer produces continuous batches while the grill works parallel orders. Oil temperature recovery between batches determines fryer throughput. The range handles finishing tasks and holding temperature for sauces. All units operate simultaneously under high-demand periods.
Key Operational Advantages
- Complete takeaway station in one procurement package — fryer, pasta cooker, grill, range
- Multi-function cooking: frying, boiling, grilling, sautéing from single footprint
- CE certified for UK and EU commercial kitchen installation
- Meets NSF and CSA standards for USA and Canada deployment
- Consolidated supply chain management — single order, single freight shipment
- Turnkey setup for new takeaway restaurants and food truck fitouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | complete set1 |
| Dimensions (W × D × H) | 70.0 × 70.0 × 85.0 cm (27.6 × 27.6 × 33.5 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The set comprises stainless steel construction units built to withstand continuous commercial use. Each component features independent temperature controls and commercial-grade burners or heating elements. Removable parts facilitate end-of-service cleaning and oil management.
- Stainless steel body panels and work surfaces across all units
- Commercial-grade burners and heating elements rated for continuous operation
- Removable fry baskets, grill grates, and cooking pots for cleaning access
- Adjustable feet for leveling on uneven surfaces
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this complete set from UK inventory to global buyers. We ship to Europe, USA, Canada, Middle East, and Africa. The bundled package simplifies procurement for new restaurant fitouts and food truck conversions. Single order processing reduces administrative overhead compared to sourcing individual units.
Frequently Asked Questions
Q: Does the fryer unit support both LPG and natural gas?
A: The fryer is available in LPG or natural gas configurations. Specify your fuel type during order. Conversion kits are not supplied post-purchase.
Q: What is the oil capacity and basket size of the fryer?
A: Oil capacity and basket dimensions vary by fryer model included in the set. Contact us with your hourly output requirement for specification matching. Standard configurations handle 15–25 kg/hour batch throughput.
Q: Is flame failure device (FFD) safety included on gas units?
A: Yes. Gas-fired units include flame failure devices that shut off fuel supply if ignition is lost. This meets CE and international safety standards for commercial gas appliances.
Q: Can this set be installed in a food truck?
A: Yes. The set is suitable for food truck and mobile catering installation. Ensure adequate ventilation and fire suppression systems are installed per local codes. Secure all units to vehicle frame during transport.
Q: What is the oil filtration and cleaning procedure for the fryer?
A: The fryer includes a drain valve for oil removal into external filtration systems or disposal containers. Daily cleaning requires oil drainage, basket removal, and tank wipe-down. Weekly deep cleaning involves full disassembly and degreasing.