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The DFKE40 is a 40-tray electric convection oven built for high-volume baking and roasting in hotels, catering operations, and large-scale commercial kitchens. Fan-assisted air circulation distributes heat across all racks. A built-in timer and thermostat manage cooking cycles without constant operator supervision.
Commercial Application
This oven handles batch cooking for banqueting halls, hotel breakfast services, and contract catering where dozens of items need uniform heat treatment in a single cycle. Operators load trays, set temperature and timer, then attend to other tasks while the oven runs.
The moistening function adds steam during the cooking cycle to prevent surface drying on bread and pastries. The double-glazed door allows visual checks without opening the chamber and losing heat. Each tray position receives circulated airflow, reducing hot spots and uneven browning.
Key Operational Advantages
- Holds 40 full-size trays across vertical racks
- 49.2 kW three-phase electric heating with thermostat control
- Fan circulation ensures even heat distribution across all tray levels
- Built-in moistening system injects steam during cycle
- Heat-resistant double glazing for door visibility
- Integrated cooking timer for batch process control
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DFKE40 |
| Dimensions (W × D × H) | 115.0 × 108.0 × 177.0 cm (45.3 × 42.5 × 69.7 in) |
| Power Output | 49.2 kW |
| Voltage | 380-50/60 Volts/Hz Po |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 200.0 kg (440.9 lbs) |
Construction & Build Quality
The cabinet is fabricated from stainless steel with welded joints and reinforced hinges. The door features double glazing rated for sustained oven temperatures. Internal fan blades are mounted on a sealed motor assembly designed for continuous use in commercial environments.
- Stainless steel cabinet construction throughout
- Heat-resistant double-glazed viewing window
- Sealed fan motor assembly for longevity
- Reinforced door hinges rated for frequent operation
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock with freight forwarding to Europe, North America, the Middle East, and Africa. The 200 kg shipping weight requires pallet transport; we arrange quotations for commercial carriers based on destination postcode and access requirements.
Frequently Asked Questions
Q: Is this oven suitable for continuous commercial kitchen operation?
A: Yes. The DFKE40 is designed for daily use in hotels, catering halls, and large restaurant kitchens. Thermostat control and sealed fan motor support extended run times.
Q: What electrical supply does this unit require?
A: The oven operates on 380V three-phase supply at 50/60 Hz and draws 49.2 kW. A qualified electrician must connect it to a dedicated circuit with appropriate breaker rating.
Q: Does TurcoBazaar ship this oven outside the UK?
A: We ship worldwide including Europe, USA, Canada, Middle East, and Africa. Freight cost depends on destination and access; we provide quotations after confirming delivery postcode and unloading facilities.
Q: What after-sales support is available?
A: We supply spare parts for heating elements, door seals, thermostats, and fan assemblies from UK stock. Technical guidance and installation manuals are provided with every order.
Q: How long does delivery take for international orders?
A: UK delivery typically takes 5-7 working days. Europe averages 10-14 days, North America 15-25 days, and other regions 20-35 days depending on customs clearance and final mile logistics.