Crepe Maker Crepe Hot plate Machine Professional Best Crepe Maker Catering Equipment Single Cooker 40 Cm Diameter

Crepe Maker Crepe Hot plate Machine Professional Best Crepe Maker Catering Equipment Single Cooker 40 Cm Diameter
Crepe Maker Crepe Hot plate Machine Professional Best Crepe Maker Catering Equipment Single Cooker 40 Cm Diameter
Crepe Maker Crepe Hot plate Machine Professional Best Crepe Maker Catering Equipment Single Cooker 40 Cm Diameter
Crepe Maker Crepe Hot plate Machine Professional Best Crepe Maker Catering Equipment Single Cooker 40 Cm Diameter
Crepe Maker Crepe Hot plate Machine Professional Best Crepe Maker Catering Equipment Single Cooker 40 Cm Diameter
Crepe Maker Crepe Hot plate Machine Professional Best Crepe Maker Catering Equipment Single Cooker 40 Cm Diameter
Crepe Maker Crepe Hot plate Machine Professional Best Crepe Maker Catering Equipment Single Cooker 40 Cm Diameter
from
£290.00
Ex Tax: £290.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: KR3
  • Dimensions: 41.00cm x 48.00cm x 17.00cm
  • SKU: KR3
  • MPN: KR3
  • Location: London
Sold: 1
Views: 66399
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The KR3 is a gas-fired crepe griddle with a 40 cm cooking surface rated at 2500 kcal/hour. It produces thin batter-based products in commercial operations where fast throughput and consistent heat distribution are required. Used in cafés, food trucks, hotel breakfast service, and catering events.

Commercial Application

This unit fits into front-of-house or prep workflows where batter is poured, spread, and cooked in 60–90 seconds per unit. The gas burner delivers direct heat to a cast iron or steel plate, eliminating warm-up lag common in lower-output units.

During breakfast or dessert service, operators manage multiple crepes per cycle. The 40 cm diameter accommodates standard portion sizes. Heat adjustment via gas valve allows operators to scale output without overcooking or undercooking product.

Key Operational Advantages

  • 40 cm diameter cooking surface handles standard crepe portions
  • 2500 kcal/hour gas burner delivers consistent plate temperature
  • Stainless steel body withstands commercial kitchen humidity and cleaning cycles
  • Non-slip feet stabilise unit on stainless steel prep tables
  • Gas operation eliminates dependency on electrical supply capacity
  • CE certified for UK, EU, USA, and Canada commercial kitchen standards

Technical Specifications

SpecificationDetails
Model / SKUKR3
Dimensions (W × D × H)48.0 × 41.0 × 17.0 cm (18.9 × 16.1 × 6.7 in)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Body constructed from commercial-grade stainless steel with welded seams. Cooking plate is cast iron or heavy-gauge steel for thermal mass and even heat distribution. Gas burner assembly is serviceable with standard commercial kitchen tools.

  • Stainless steel housing resists corrosion and daily cleaning agents
  • Cast iron cooking plate retains heat during high-volume service
  • Gas valve controls flame output across full operating range
  • Non-slip rubber feet prevent movement during batter spreading

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies the KR3 from UK facilities with shipping to Europe, USA, Canada, Middle East, and Africa. Units are CE certified and meet hygiene standards applicable to NSF (USA) and CSA (Canada) jurisdictions. Lead time for stock units is 3–5 business days for UK delivery.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas fitting requirements, or freight quotations for international delivery. WhatsApp enquiries handled during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: Is the KR3 suitable for high-volume commercial service?

A: Yes. The 2500 kcal/hour burner supports continuous operation during breakfast and dessert service. The 40 cm plate handles standard portion sizes with 60–90 second cook times.

Q: What gas type does the KR3 require?

A: The unit is configured for natural gas or LPG depending on order specification. Gas pressure and nozzle sizing must match local supply. TurcoBazaar confirms configuration before dispatch.

Q: Does TurcoBazaar ship the KR3 worldwide?

A: Yes. TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa. Units are CE certified and meet applicable NSF and CSA standards for North American installations.

Q: What after-sales support is available for the KR3?

A: TurcoBazaar provides technical guidance on installation, gas connection, and plate maintenance. Spare parts for gas valves, burners, and cooking plates are stocked in the UK.

Q: Are spare parts available for the KR3?

A: Yes. Gas valves, burner assemblies, and replacement cooking plates are available from UK stock. Contact TurcoBazaar with model number and serial for part identification.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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