
Ask a Question About This Product
The DO1/M077-X4+4 is a gas-fired vertical rotisserie designed for continuous shawarma and doner kebab service in commercial operations. It features 4 burners with 4 radiant elements positioned to heat a vertical meat column from the front. Operated in kebab shops, Turkish restaurants, food trucks, and catering kitchens where throughput demands exceed single-burner capacity.
Commercial Application
This machine supports high-volume meat service where demand runs continuously across lunch and dinner periods. The 4-burner configuration distributes heat across the full height of the meat column, reducing raw zones and allowing operators to slice cooked exterior layers while interior portions continue cooking.
During service, operators slice thin portions from the outer cooked surface as customers order. The vertical spit rotates slowly, exposing fresh surface to radiant heat. Drip tray collects rendered fat below the burner assembly.
Key Operational Advantages
- 4 gas burners with 4 radiant elements for vertical heat distribution across meat column
- Accepts LPG or natural gas supply with field-adjustable regulator
- Trolley-mounted frame allows repositioning within kitchen or loading into food truck
- Stainless steel construction across burner housing, drip tray, and spit assembly
- Spit motor rotates meat column at controlled speed for even surface exposure
- Integrated slicing carriage with adjustable thickness control for portion consistency
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DO1/M077-X4+4 |
| Dimensions (W × D × H) | 100.0 × 90.0 × 165.0 cm (39.4 × 35.4 × 65.0 in) |
| Gas Type | LPG or Natural Gas |
| Burners | 4 Burner |
| Radians | 4 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Burner housing fabricated from stainless steel with welded seams. Radiant elements mounted in cast iron housings behind perforated stainless shields. Spit shaft and meat forks machined from stainless rod stock.
- 304-grade stainless steel exterior panels and drip tray
- Cast iron radiant element housings with stainless heat shields
- Spit motor gearbox sealed against grease ingress
- Trolley frame constructed from welded steel tube with locking casters
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit from UK stock with shipment available to Europe, North America, Middle East, and Africa. Freight quotation provided for food truck installations or multi-unit orders where crating and pallet shipment apply.
Frequently Asked Questions
Q: Does this machine operate on LPG or natural gas?
A: The DO1/M077-X4+4 accepts both LPG and natural gas. Field-adjustable regulator allows conversion between fuel types. Orifice size may require adjustment depending on local gas pressure and BTU content.
Q: What meat column weight can this 4-burner unit handle?
A: Spit shaft and motor assembly support meat columns up to 40 kg depending on stacking density and skewer configuration. Actual capacity depends on meat type, fat content, and how tightly portions are compressed onto the spit.
Q: How does the 4-burner configuration compare to single or double burner models?
A: Four burners distribute heat across greater vertical height, reducing cooking time for tall meat columns and minimizing uncooked zones at top or bottom. Higher burner count suits operations serving 100+ portions per service period.
Q: Is this unit suitable for mobile food truck installation?
A: Yes. Trolley frame allows securing to truck floor. Gas line connection requires flexible hose rated for vibration and movement. Ventilation hood must meet local mobile food service codes.
Q: How is the drip tray accessed for cleaning?
A: Drip tray slides out from beneath the burner assembly on front-mounted rails. Stainless construction allows washing in commercial dishwasher or three-compartment sink. Daily removal prevents grease buildup and fire risk.