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This vertical gas shawarma grill rotates large meat columns in kebab shops, Turkish restaurants, and catering operations. The 4+4 burner configuration provides front and rear radiant heat across four zones on each side. Operators slice directly from the rotating column during service.
Commercial Application
The machine handles continuous meat service in high-turnover takeaways and dine-in operations. The trolley base positions the unit at counter height for front-of-house slicing. Gas feed can be switched between LPG bottles or mains natural gas supply depending on site infrastructure.
During lunch and dinner rushes, the rotating meat column presents evenly cooked outer layers to the burner array. The operator slices portions as orders come in. The drip tray collects rendered fat below the heat zone.
Key Operational Advantages
- 4+4 radiant burner array — front and rear heat distribution across four vertical zones
- Dual fuel capability — operates on LPG cylinder or piped natural gas connection
- Mobile trolley frame — repositions for service or cleaning without disassembly
- Stainless steel construction — vertical column, drip tray, and exterior panels
- Motor-driven rotation — maintains consistent heat exposure across the meat surface
- CE certified for commercial kitchen gas appliance standards in UK and EU markets
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DO1/M077-X4+4 |
| Dimensions (W × D × H) | 10 × 9 × 16 cm (3.9 × 3.5 × 6.5 in) |
| Gas Type | LPG or Natural Gas |
| Burners | 4 Burner |
| Radians | 4 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The frame, burner housing, and drip tray are fabricated from stainless steel. The vertical skewer rod and meat column support structure use commercial-grade stainless. Gas valves and burner manifolds meet CE requirements for commercial kitchen gas equipment.
- Stainless steel vertical skewer rod and meat grips
- Welded trolley frame with lockable castors
- Removable drip tray for cleaning
- Gas-certified valve assembly for LPG and natural gas
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit from UK stock to kebab shops, restaurants, and food service operators across the UK, Europe, USA, Canada, Middle East, and Africa. The manufacturer PIMAK produces commercial shawarma equipment for the global Turkish food service market. Freight quotation includes crating for international shipment.
Frequently Asked Questions
Q: Can this machine run on both LPG and natural gas?
A: Yes. The burner manifold accommodates LPG cylinder supply or piped natural gas. Conversion requires adjustment of the gas valve jets. Documentation includes jet sizing for both fuel types.
Q: What is the maximum meat column capacity in kilograms?
A: The vertical skewer supports approximately 30-40 kg of stacked meat depending on compaction and meat type. Load capacity depends on the diameter and height of the prepared column. Consult PIMAK technical sheet for exact skewer load rating.
Q: How many burners does this model have?
A: 4+4 configuration means four radiant burners on the front face and four on the rear. Each burner delivers independent heat control across vertical zones.
Q: Is this machine suitable for a food truck installation?
A: Yes, if the truck has adequate ventilation and gas supply infrastructure. The trolley base fits through standard service doors. LPG operation suits mobile catering without mains gas connection.
Q: How is the drip tray cleaned?
A: The tray slides out from below the burner assembly. Empty rendered fat after each service period. Wash with commercial degreaser and rinse. Stainless steel construction tolerates dishwasher cleaning.