Commercial Shawarma Machine 4+4 Burner with Trolley | Doner Kebab Grill & Meat Slicer

Commercial Shawarma Machine 4+4 Burner with Trolley | Doner Kebab Grill & Meat Slicer
Commercial Shawarma Machine 4+4 Burner with Trolley | Doner Kebab Grill & Meat Slicer
from
£5,000.00
Ex Tax: £5,000.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: DO1/M077-X4+4
  • Dimensions: 90.00cm x 100.00cm x 165.00cm
  • SKU: DO1/M077-X4+4
  • MPN: DO1/M077-X4+4
  • Location: London
Sold: 0
Views: 16225
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

This vertical gas shawarma grill rotates large meat columns in kebab shops, Turkish restaurants, and catering operations. The 4+4 burner configuration provides front and rear radiant heat across four zones on each side. Operators slice directly from the rotating column during service.

Commercial Application

The machine handles continuous meat service in high-turnover takeaways and dine-in operations. The trolley base positions the unit at counter height for front-of-house slicing. Gas feed can be switched between LPG bottles or mains natural gas supply depending on site infrastructure.

During lunch and dinner rushes, the rotating meat column presents evenly cooked outer layers to the burner array. The operator slices portions as orders come in. The drip tray collects rendered fat below the heat zone.

Key Operational Advantages

  • 4+4 radiant burner array — front and rear heat distribution across four vertical zones
  • Dual fuel capability — operates on LPG cylinder or piped natural gas connection
  • Mobile trolley frame — repositions for service or cleaning without disassembly
  • Stainless steel construction — vertical column, drip tray, and exterior panels
  • Motor-driven rotation — maintains consistent heat exposure across the meat surface
  • CE certified for commercial kitchen gas appliance standards in UK and EU markets

Technical Specifications

SpecificationDetails
Model / SKUDO1/M077-X4+4
Dimensions (W × D × H)10 × 9 × 16 cm (3.9 × 3.5 × 6.5 in)
Gas TypeLPG or Natural Gas
Burners4 Burner
Radians4 radian
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The frame, burner housing, and drip tray are fabricated from stainless steel. The vertical skewer rod and meat column support structure use commercial-grade stainless. Gas valves and burner manifolds meet CE requirements for commercial kitchen gas equipment.

  • Stainless steel vertical skewer rod and meat grips
  • Welded trolley frame with lockable castors
  • Removable drip tray for cleaning
  • Gas-certified valve assembly for LPG and natural gas

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies this unit from UK stock to kebab shops, restaurants, and food service operators across the UK, Europe, USA, Canada, Middle East, and Africa. The manufacturer PIMAK produces commercial shawarma equipment for the global Turkish food service market. Freight quotation includes crating for international shipment.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas connection guidance, or freight quotation to your location. WhatsApp enquiries answered within one working day.
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Frequently Asked Questions

Q: Can this machine run on both LPG and natural gas?

A: Yes. The burner manifold accommodates LPG cylinder supply or piped natural gas. Conversion requires adjustment of the gas valve jets. Documentation includes jet sizing for both fuel types.

Q: What is the maximum meat column capacity in kilograms?

A: The vertical skewer supports approximately 30-40 kg of stacked meat depending on compaction and meat type. Load capacity depends on the diameter and height of the prepared column. Consult PIMAK technical sheet for exact skewer load rating.

Q: How many burners does this model have?

A: 4+4 configuration means four radiant burners on the front face and four on the rear. Each burner delivers independent heat control across vertical zones.

Q: Is this machine suitable for a food truck installation?

A: Yes, if the truck has adequate ventilation and gas supply infrastructure. The trolley base fits through standard service doors. LPG operation suits mobile catering without mains gas connection.

Q: How is the drip tray cleaned?

A: The tray slides out from below the burner assembly. Empty rendered fat after each service period. Wash with commercial degreaser and rinse. Stainless steel construction tolerates dishwasher cleaning.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.