DO1/M77-4+4 Double Shawarma Machine with Bottom Motor

DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
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£2,100.00
£2,400.00
Ex Tax: £2,100.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: DO1/M77-4+4
  • Dimensions: 85.00cm x 90.00cm x 110.00cm
  • SKU: DO1/M77-4+4
  • MPN: DO1/M77-4+4
  • Location: London
Sold: 0
Views: 23185

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The DO1/M77-4+4 is a dual-spit vertical rotisserie machine with four burners per column. It operates on natural gas and processes two meat columns simultaneously. Built for kebab shops, Turkish restaurants, and high-volume takeaway operations.

Commercial Application

This unit handles continuous front-of-house service where operators slice meat to order throughout the day. Two independent columns allow kitchen staff to run different meats or stagger preparation times. The vertical burner arrangement delivers direct heat to the meat surface while the bottom motor rotates each spit.

During peak service, operators slice from one column while the second continues cooking. The four-burner configuration per side maintains consistent surface temperature across the meat height. Rotation speed and burner positioning control crust formation and internal doneness.

Key Operational Advantages

  • Two independent spits with four burners each — eight burner controls total
  • Bottom-mounted motor protected from grease ingress
  • Natural gas operation — requires professional installation to commercial gas standards
  • Stainless steel 310 burners and chamber — resistant to high-temperature oxidation
  • Individual burner adjustment — slide burners closer or away from meat surface
  • Reversible rotation direction via control switch

Technical Specifications

SpecificationDetails
Model / SKUDO1/M77-4+4
Dimensions (W × D × H)9 × 8 × 11 cm (3.5 × 3.3 × 4.3 in)
Gas Typenatural gas
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The chamber and burner assembly use stainless steel 310, chosen for thermal cycling resistance in vertical rotisserie applications. The motor mounts beneath the cooking zone with sealed housing to prevent grease contamination. Burner rails allow front-to-back positioning adjustment.

  • Stainless steel 310 burners and heat chamber
  • Bottom motor housing with sealed enclosure
  • Adjustable burner rail system
  • Plug-and-play motor replacement design

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies this PIMAK dual shawarma machine from UK stock to commercial buyers worldwide. Standard shipping covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Units ship as single pallets; larger orders qualify for consolidated freight rates.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas installation requirements, or freight quotation for your location. WhatsApp enquiries answered within one business day.
Contact Our Team

Frequently Asked Questions

Q: Can this machine run on LPG instead of natural gas?

A: This model ships configured for natural gas. LPG conversion requires jet replacement and pressure regulator adjustment. Contact us for LPG conversion kit availability and installation guidance.

Q: What is the maximum meat column capacity per spit?

A: Each spit handles up to 68 kg (150 lbs) of stacked meat. Total machine capacity is 136 kg across both columns. Actual load depends on meat type and stacking method.

Q: How many burners does this unit have?

A: Eight burners total — four per meat column. Each burner operates independently with its own gas valve and position adjustment.

Q: Is this machine suitable for food truck installation?

A: Yes, if the truck has certified commercial gas supply and ventilation that meets local code. The bottom motor design reduces vibration sensitivity. Confirm chassis mounting points before ordering.

Q: How is the drip tray accessed for cleaning?

A: The drip tray sits beneath both spits and slides out from the front. Stainless steel construction allows dishwasher cleaning or manual wash. Daily emptying is standard practice.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.