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The DO1/M77-4+4 is a dual-spit vertical rotisserie machine with four burners per column. It operates on natural gas and processes two meat columns simultaneously. Built for kebab shops, Turkish restaurants, and high-volume takeaway operations.
Commercial Application
This unit handles continuous front-of-house service where operators slice meat to order throughout the day. Two independent columns allow kitchen staff to run different meats or stagger preparation times. The vertical burner arrangement delivers direct heat to the meat surface while the bottom motor rotates each spit.
During peak service, operators slice from one column while the second continues cooking. The four-burner configuration per side maintains consistent surface temperature across the meat height. Rotation speed and burner positioning control crust formation and internal doneness.
Key Operational Advantages
- Two independent spits with four burners each — eight burner controls total
- Bottom-mounted motor protected from grease ingress
- Natural gas operation — requires professional installation to commercial gas standards
- Stainless steel 310 burners and chamber — resistant to high-temperature oxidation
- Individual burner adjustment — slide burners closer or away from meat surface
- Reversible rotation direction via control switch
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DO1/M77-4+4 |
| Dimensions (W × D × H) | 9 × 8 × 11 cm (3.5 × 3.3 × 4.3 in) |
| Gas Type | natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The chamber and burner assembly use stainless steel 310, chosen for thermal cycling resistance in vertical rotisserie applications. The motor mounts beneath the cooking zone with sealed housing to prevent grease contamination. Burner rails allow front-to-back positioning adjustment.
- Stainless steel 310 burners and heat chamber
- Bottom motor housing with sealed enclosure
- Adjustable burner rail system
- Plug-and-play motor replacement design
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this PIMAK dual shawarma machine from UK stock to commercial buyers worldwide. Standard shipping covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Units ship as single pallets; larger orders qualify for consolidated freight rates.
Frequently Asked Questions
Q: Can this machine run on LPG instead of natural gas?
A: This model ships configured for natural gas. LPG conversion requires jet replacement and pressure regulator adjustment. Contact us for LPG conversion kit availability and installation guidance.
Q: What is the maximum meat column capacity per spit?
A: Each spit handles up to 68 kg (150 lbs) of stacked meat. Total machine capacity is 136 kg across both columns. Actual load depends on meat type and stacking method.
Q: How many burners does this unit have?
A: Eight burners total — four per meat column. Each burner operates independently with its own gas valve and position adjustment.
Q: Is this machine suitable for food truck installation?
A: Yes, if the truck has certified commercial gas supply and ventilation that meets local code. The bottom motor design reduces vibration sensitivity. Confirm chassis mounting points before ordering.
Q: How is the drip tray accessed for cleaning?
A: The drip tray sits beneath both spits and slides out from the front. Stainless steel construction allows dishwasher cleaning or manual wash. Daily emptying is standard practice.