DO1/M77-4+4 Double Shawarma Machine with Bottom Motor

DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
DO1/M77-4+4 Double Shawarma Machine with Bottom Motor
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£2,100.00
£2,400.00
Ex Tax: £2,100.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: DO1/M77-4+4
  • Dimensions: 85.00cm x 90.00cm x 110.00cm
  • SKU: DO1/M77-4+4
  • MPN: DO1/M77-4+4
  • Location: London
Sold: 0
Views: 23222

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The DO1/M77-4+4 is a natural gas-fired dual-column shawarma machine with four burners per side and bottom-mounted motor. It operates two independent vertical spits simultaneously for continuous commercial service. Built by PIMAK for kebab shops, Turkish restaurants, and high-volume takeaway operations.

Commercial Application

This dual-spit configuration allows operators to stage meat columns at different cook cycles. One column finishes service while the second column heats to temperature. Eliminates downtime during peak service periods.

The four-burner arrangement per side delivers controlled heat zones across the meat column height. Operators adjust individual burner positions to match meat thickness and service speed. Bottom motor placement keeps the drive mechanism away from grease and heat.

Key Operational Advantages

  • Two independent vertical spits with eight total natural gas burners
  • Four burners per side for staged heat control across meat column height
  • Bottom-mounted motor protected from drip contamination
  • Stainless steel burner construction rated for commercial natural gas supply
  • Individual burner controls allow zone-specific heat adjustment
  • CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards

Technical Specifications

SpecificationDetails
Model / SKUDO1/M77-4+4
Dimensions (W × D × H)90.0 × 85.0 × 110.0 cm (35.4 × 33.5 × 43.3 in)
Gas Typenatural gas
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Burners fabricated from stainless steel 310 for sustained high-temperature gas operation. Motor housing positioned below drip zone to prevent grease ingress. Frame constructed from commercial-grade stainless steel with accessible service panels.

  • Stainless steel 310 burner tubes resist thermal stress
  • Bottom motor housing with sealed electrical connections
  • Removable drip trays for cleaning access
  • Natural gas valve train with individual burner shut-off

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies this PIMAK dual shawarma machine to commercial buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Unit ships with CE certification documentation and natural gas installation specifications. Freight quotations provided for international orders.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, natural gas supply requirements, or freight quotation for the DO1/M77-4+4. WhatsApp enquiries answered within 24 hours.
Contact Our Team

Frequently Asked Questions

Q: Does this machine operate on LPG or natural gas?

A: This model is configured for natural gas as supplied. Conversion to LPG requires replacement orifice jets and regulator adjustment by a certified gas technician. Specify fuel type at time of order if LPG conversion kit is required.

Q: What meat column capacity does each spit handle?

A: Each vertical spit accommodates up to 70 kg of stacked meat depending on column density and diameter. Four burners per side provide sufficient heat distribution for columns up to 80 cm in height.

Q: How many burners does this dual machine have?

A: Eight burners total—four burners per vertical column. Each burner operates independently with manual gas valve control for zone-specific heat adjustment during service.

Q: Is this machine suitable for food truck installation?

A: Yes, provided the food truck has certified natural gas supply or LPG conversion is completed. Unit requires ventilation hood and gas isolation valve per mobile catering regulations. Confirm dimensional fit and gas connection access before ordering.

Q: How are the drip trays accessed for cleaning?

A: Removable stainless steel drip trays slide out from the base below each spit. Clean trays daily to prevent grease buildup and maintain gas burner efficiency.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.