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The DO1/M77-4+4 is a natural gas-fired dual-column shawarma machine with four burners per side and bottom-mounted motor. It operates two independent vertical spits simultaneously for continuous commercial service. Built by PIMAK for kebab shops, Turkish restaurants, and high-volume takeaway operations.
Commercial Application
This dual-spit configuration allows operators to stage meat columns at different cook cycles. One column finishes service while the second column heats to temperature. Eliminates downtime during peak service periods.
The four-burner arrangement per side delivers controlled heat zones across the meat column height. Operators adjust individual burner positions to match meat thickness and service speed. Bottom motor placement keeps the drive mechanism away from grease and heat.
Key Operational Advantages
- Two independent vertical spits with eight total natural gas burners
- Four burners per side for staged heat control across meat column height
- Bottom-mounted motor protected from drip contamination
- Stainless steel burner construction rated for commercial natural gas supply
- Individual burner controls allow zone-specific heat adjustment
- CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DO1/M77-4+4 |
| Dimensions (W × D × H) | 90.0 × 85.0 × 110.0 cm (35.4 × 33.5 × 43.3 in) |
| Gas Type | natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Burners fabricated from stainless steel 310 for sustained high-temperature gas operation. Motor housing positioned below drip zone to prevent grease ingress. Frame constructed from commercial-grade stainless steel with accessible service panels.
- Stainless steel 310 burner tubes resist thermal stress
- Bottom motor housing with sealed electrical connections
- Removable drip trays for cleaning access
- Natural gas valve train with individual burner shut-off
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this PIMAK dual shawarma machine to commercial buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Unit ships with CE certification documentation and natural gas installation specifications. Freight quotations provided for international orders.
Frequently Asked Questions
Q: Does this machine operate on LPG or natural gas?
A: This model is configured for natural gas as supplied. Conversion to LPG requires replacement orifice jets and regulator adjustment by a certified gas technician. Specify fuel type at time of order if LPG conversion kit is required.
Q: What meat column capacity does each spit handle?
A: Each vertical spit accommodates up to 70 kg of stacked meat depending on column density and diameter. Four burners per side provide sufficient heat distribution for columns up to 80 cm in height.
Q: How many burners does this dual machine have?
A: Eight burners total—four burners per vertical column. Each burner operates independently with manual gas valve control for zone-specific heat adjustment during service.
Q: Is this machine suitable for food truck installation?
A: Yes, provided the food truck has certified natural gas supply or LPG conversion is completed. Unit requires ventilation hood and gas isolation valve per mobile catering regulations. Confirm dimensional fit and gas connection access before ordering.
Q: How are the drip trays accessed for cleaning?
A: Removable stainless steel drip trays slide out from the base below each spit. Clean trays daily to prevent grease buildup and maintain gas burner efficiency.