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This gas-fired vertical rotisserie processes meat columns for continuous shawarma and doner service in commercial operations. The 5+5 burner configuration delivers front and rear heat distribution across ten radiant zones. Trolley-mounted design supports repositioning during service in kebab shops, Turkish restaurants, and catering setups.
Commercial Application
The vertical burner array heats stacked meat from both sides while the column rotates on a motor-driven skewer. Operators slice directly from the rotating column during service without stopping rotation. This maintains product temperature and service speed during high-volume periods.
The ten-burner system reduces cooking time for thick meat stacks during prep and maintains surface temperature during extended service. Gas control valves allow independent front and rear heat adjustment based on meat type and stack diameter. The trolley base stores the drip tray and allows the unit to move between prep and service positions.
Key Operational Advantages
- Ten independent radiant burners with dual-side heat distribution
- LPG or natural gas operation with conversion kit included
- Stainless steel construction for meat contact surfaces and exterior panels
- Motor-driven skewer rotation with variable speed control
- Removable drip tray with front access during service
- Trolley frame with locking castors for mobile operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DO2/M077-X5+5 |
| Dimensions (W × D × H) | 10 × 9 × 18 cm (3.9 × 3.5 × 7.1 in) |
| Gas Type | LPG or Natural Gas |
| Burners | 5 Burner |
| Radians | 5 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body panels, skewer rod, and drip tray are stainless steel. Burner housings use heat-resistant alloy with ceramic insulation behind radiant elements. Motor assembly mounts at the top with sealed bearing housing to protect from grease vapour.
- 304-grade stainless steel body and skewer assembly
- Ceramic-backed radiant burner elements with individual gas valves
- Sealed motor housing with grease-resistant bearing assembly
- Reinforced trolley frame rated for loaded meat column weight
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit from UK inventory with freight service to Europe, North America, Middle East, and Africa. Gas certification documents and conversion components ship with each unit. Lead time is 5–7 working days for UK delivery, 10–15 days for international freight depending on customs clearance.
Frequently Asked Questions
Q: Can this machine run on natural gas instead of LPG?
A: Yes. The unit ships with an LPG regulator and natural gas conversion kit. Conversion requires swapping burner jets and adjusting the regulator. Installation must comply with local gas safety codes.
Q: What is the maximum meat column capacity in kilograms?
A: The skewer assembly supports meat stacks up to 40 kg when properly balanced. Actual capacity depends on meat type, stacking method, and how tightly the column is compressed. Heavier loads require longer initial heating time.
Q: How many burners heat the meat column?
A: Ten radiant burners total: five on the front side and five on the rear. Each side operates independently with its own gas valve for heat adjustment.
Q: Is this unit suitable for food truck installation?
A: Yes, if the truck has adequate ventilation and gas line capacity. The trolley design allows securing the unit during transport. Gas connection must meet mobile catering vehicle standards in your region.
Q: How is the drip tray accessed for cleaning?
A: The drip tray slides out from the front of the trolley base without removing the meat column or burner assembly. Stainless steel construction allows dishwasher cleaning or manual washing with degreaser.