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The DO2/M077-X5+5 is a gas-fired vertical rotisserie with 5+5 radiant burners and integrated meat slicer. It cooks stacked meat columns in kebab shops, Turkish restaurants, and high-volume takeaways. Operates on LPG or natural gas with mobile trolley base.
Commercial Application
Vertical burner configuration heats the meat column from front and rear surfaces. The 5+5 burner layout distributes gas flame across the cooking height. Operators rotate the spit motor while slicing cooked exterior layers during continuous service.
Used throughout lunch and dinner service in kebab shops and food trucks. Burner count determines how quickly fresh meat layers cook while interior zones remain raw. The trolley base allows repositioning during kitchen cleaning or when swapping meat loads.
Key Operational Advantages
- 5 front burners + 5 rear burners for dual-surface heat application
- Operates on LPG cylinder supply or fixed natural gas line
- Integrated mechanical slicer mounted to trolley frame
- Stainless steel construction across body, skewer rod, and drip tray
- Mobile trolley base with locking castors for repositioning
- CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DO2/M077-X5+5 |
| Dimensions (W × D × H) | 100.0 × 90.0 × 180.0 cm (39.4 × 35.4 × 70.9 in) |
| Gas Type | LPG or Natural Gas |
| Burners | 5 Burner |
| Radians | 5 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body panels and drip collection tray fabricated from stainless steel. Burner manifold and gas valves rated for continuous commercial operation. Spit motor drives the skewer rod at constant rotation speed.
- Stainless steel body and drip tray for hygiene compliance
- Commercial-grade gas valves and burner jets
- Trolley frame with swivel castors and brake locks
- Mechanical slicer assembly with blade guard
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial shawarma machines to UK buyers and international markets. Ships to UK addresses, Europe, USA, Canada, Middle East, and Africa. Freight arranged for trolley-mounted units.
Frequently Asked Questions
Q: Does this machine operate on LPG or natural gas?
A: The DO2/M077-X5+5 operates on both LPG cylinder supply and fixed natural gas line. Gas type conversion requires changing burner jets and adjusting regulator pressure. TurcoBazaar provides jet kits and conversion instructions.
Q: What size meat column does the 5+5 burner configuration support?
A: Burner height and radiant coverage suit meat columns between 30 kg and 60 kg. Larger columns require longer cooking time before outer layers reach slicing temperature. Operators stack meat to match expected service volume.
Q: How many burners does this model have?
A: The machine has 5 front-facing burners and 5 rear-facing burners. Total burner count is 10. Each burner operates independently via individual gas valve control.
Q: Can this trolley-mounted machine be used in a food truck?
A: The trolley base fits through standard food truck service doors. Requires LPG cylinder supply and adequate ventilation per food truck gas safety regulations. Secure trolley with wheel locks during transit.
Q: How is the drip tray cleaned?
A: Slide the stainless steel drip tray forward from the trolley base. Empty grease into waste container and wash tray in commercial sink. Reinstall after drying.