Commercial Double Shawarma Machine 5+5 Burner | Gas Doner Kebab Grill with Bottom Motor

Commercial Double Shawarma Machine 5+5 Burner | Gas Doner Kebab Grill with Bottom Motor
Commercial Double Shawarma Machine 5+5 Burner | Gas Doner Kebab Grill with Bottom Motor
from
£1,880.00
Ex Tax: £1,880.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: DO2/M77-5+5
  • Dimensions: 85.00cm x 90.00cm x 125.00cm
  • SKU: DO2/M77-5+5
  • MPN: DO2/M77-5+5
  • Location: London
Sold: 0
Views: 14712
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The DO2/M77-5+5 is a gas-fired vertical rotisserie designed for commercial shawarma and doner kebab preparation. It uses a dual 5+5 burner configuration with bottom motor rotation to cook meat columns continuously during service. Operators include kebab shops, Turkish restaurants, food trucks, and catering operations running high-volume meat service.

Commercial Application

This machine fits into continuous service workflows where sliced meat must be available throughout trading hours. The dual burner banks heat the meat column from both sides while the bottom motor maintains consistent rotation. Operators slice portions to order while the column continues cooking.

The 5+5 burner configuration supports peak service periods when slice demand is high. Heat output remains stable across extended shifts. The bottom motor placement keeps the drive mechanism away from grease accumulation, reducing maintenance frequency in multi-shift operations.

Key Operational Advantages

  • Dual gas compatibility: LPG and natural gas without conversion kit
  • 5 burners per side deliver 10-burner total heat coverage across the meat column
  • Bottom motor rotation handles larger meat loads compared to top-drive units
  • Stainless steel construction across body, skewer, and burner housing
  • Gas safety valve system stops fuel flow if flame extinguishes
  • CE certified for UK, EU commercial kitchen standards; meets NSF and CSA equivalents

Technical Specifications

SpecificationDetails
Model / SKUDO2/M77-5+5
Dimensions (W × D × H)9 × 8 × 12 cm (3.5 × 3.3 × 4.9 in)
Gas TypeLPG and Natural Gas
Burners5 Burner
Radians5 Radian
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The unit is built with stainless steel body panels and skewer rod for corrosion resistance in grease-heavy environments. Burner elements use radiant heat distribution with individual flame control. The bottom motor housing is sealed to protect the drive mechanism from dripping fat during operation.

  • 304-grade stainless steel body and removable drip tray
  • Sealed bottom motor compartment with grease shield
  • Individual burner valve control for heat zone adjustment
  • Reinforced skewer rod rated for meat loads up to typical commercial capacity

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies this unit from UK stock with worldwide freight to Europe, USA, Canada, Middle East, and Africa. The DO2/M77-5+5 ships as a complete assembly with skewer, motor, and burner manifold pre-installed. Lead time for stock units is 5–7 working days; custom gas configurations may require 10–14 days.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas pressure requirements, or freight quotation to your region. WhatsApp enquiries receive response within one business day.
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Frequently Asked Questions

Q: Does this unit run on LPG or natural gas?

A: The DO2/M77-5+5 operates on both LPG and natural gas without requiring a conversion kit. Gas pressure should be set to local regulator standards: 28–30 mbar for natural gas, 37 mbar for LPG. Confirm your local gas type before installation.

Q: What is the maximum meat column capacity in kilograms?

A: Typical meat column capacity ranges from 40 to 60 kg depending on meat density and stacking method. The bottom motor handles heavier loads than top-drive models. Confirm your required capacity with TurcoBazaar before ordering.

Q: How many burners does this machine have?

A: The unit has 10 burners total: 5 on each side of the meat column. Each burner has independent flame control for heat zone adjustment during service.

Q: Is this machine suitable for a food truck or mobile catering operation?

A: Yes, the unit works in food trucks provided adequate ventilation and gas supply are installed. LPG compatibility makes it suitable for mobile operations without mains gas connection. Confirm local food truck gas regulations before installation.

Q: How is the drip tray cleaned and removed?

A: The stainless steel drip tray slides out from the base of the unit after service. It should be emptied and cleaned daily to prevent grease buildup. The tray is dishwasher-safe for high-temperature sanitation.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.