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The DO2/M77-5+5 is a gas-fired vertical rotisserie designed for commercial shawarma and doner kebab preparation. It uses a dual 5+5 burner configuration with bottom motor rotation to cook meat columns continuously during service. Operators include kebab shops, Turkish restaurants, food trucks, and catering operations running high-volume meat service.
Commercial Application
This machine fits into continuous service workflows where sliced meat must be available throughout trading hours. The dual burner banks heat the meat column from both sides while the bottom motor maintains consistent rotation. Operators slice portions to order while the column continues cooking.
The 5+5 burner configuration supports peak service periods when slice demand is high. Heat output remains stable across extended shifts. The bottom motor placement keeps the drive mechanism away from grease accumulation, reducing maintenance frequency in multi-shift operations.
Key Operational Advantages
- Dual gas compatibility: LPG and natural gas without conversion kit
- 5 burners per side deliver 10-burner total heat coverage across the meat column
- Bottom motor rotation handles larger meat loads compared to top-drive units
- Stainless steel construction across body, skewer, and burner housing
- Gas safety valve system stops fuel flow if flame extinguishes
- CE certified for UK, EU commercial kitchen standards; meets NSF and CSA equivalents
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DO2/M77-5+5 |
| Dimensions (W × D × H) | 9 × 8 × 12 cm (3.5 × 3.3 × 4.9 in) |
| Gas Type | LPG and Natural Gas |
| Burners | 5 Burner |
| Radians | 5 Radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The unit is built with stainless steel body panels and skewer rod for corrosion resistance in grease-heavy environments. Burner elements use radiant heat distribution with individual flame control. The bottom motor housing is sealed to protect the drive mechanism from dripping fat during operation.
- 304-grade stainless steel body and removable drip tray
- Sealed bottom motor compartment with grease shield
- Individual burner valve control for heat zone adjustment
- Reinforced skewer rod rated for meat loads up to typical commercial capacity
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit from UK stock with worldwide freight to Europe, USA, Canada, Middle East, and Africa. The DO2/M77-5+5 ships as a complete assembly with skewer, motor, and burner manifold pre-installed. Lead time for stock units is 5–7 working days; custom gas configurations may require 10–14 days.
Frequently Asked Questions
Q: Does this unit run on LPG or natural gas?
A: The DO2/M77-5+5 operates on both LPG and natural gas without requiring a conversion kit. Gas pressure should be set to local regulator standards: 28–30 mbar for natural gas, 37 mbar for LPG. Confirm your local gas type before installation.
Q: What is the maximum meat column capacity in kilograms?
A: Typical meat column capacity ranges from 40 to 60 kg depending on meat density and stacking method. The bottom motor handles heavier loads than top-drive models. Confirm your required capacity with TurcoBazaar before ordering.
Q: How many burners does this machine have?
A: The unit has 10 burners total: 5 on each side of the meat column. Each burner has independent flame control for heat zone adjustment during service.
Q: Is this machine suitable for a food truck or mobile catering operation?
A: Yes, the unit works in food trucks provided adequate ventilation and gas supply are installed. LPG compatibility makes it suitable for mobile operations without mains gas connection. Confirm local food truck gas regulations before installation.
Q: How is the drip tray cleaned and removed?
A: The stainless steel drip tray slides out from the base of the unit after service. It should be emptied and cleaned daily to prevent grease buildup. The tray is dishwasher-safe for high-temperature sanitation.