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The DO2/M77-5+5 is a gas-fired double shawarma machine with five burners per side and a bottom-mounted motor. It cooks vertical meat columns in continuous commercial service. Operators use it in kebab shops, Turkish restaurants, and catering operations that run multi-hour shifts.
Commercial Application
Vertical gas burners heat the meat column from both sides during rotation. The bottom motor drives the skewer through extended service periods. Operators slice cooked meat directly from the rotating column during order fulfillment.
The dual 5-burner configuration supports larger meat loads than single-sided units. Service begins when the outer layer reaches temperature. Continuous rotation maintains consistent surface heat throughout lunch and dinner service.
Key Operational Advantages
- Ten gas burners total: five per side in double configuration
- Bottom motor system rotates meat column at constant speed
- Operates on LPG or natural gas without modification
- Five radiant elements per side distribute heat across vertical column
- Stainless steel construction throughout cooking chamber and drip area
- CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DO2/M77-5+5 |
| Dimensions (W × D × H) | 90.0 × 85.0 × 125.0 cm (35.4 × 33.5 × 49.2 in) |
| Gas Type | LPG and Natural Gas |
| Burners | 5 Burner |
| Radians | 5 Radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body, burner housing, and drip tray are stainless steel. The skewer rod and motor mount are commercial-grade materials. Gas valves and safety components meet CE certification requirements for UK and EU installations.
- Stainless steel body and burner assembly
- Bottom-mounted motor with commercial-duty gearbox
- Gas safety valve system installed
- Removable drip tray for cleaning access
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers worldwide. Freight routes cover Europe, North America, Middle East, and Africa. Customs documentation and freight quotation are provided before shipment.
Frequently Asked Questions
Q: Does this unit operate on LPG or natural gas?
A: The DO2/M77-5+5 operates on both LPG and natural gas. Gas type conversion is done at the burner valve assembly. No additional parts are required for either fuel type.
Q: What meat column weight capacity does the bottom motor support?
A: The bottom motor is rated for commercial meat loads typical of dual 5-burner units. Exact capacity depends on meat density and stacking method. Contact for motor specification sheet if operating above 40 kg.
Q: How many burners does this double machine have?
A: Ten burners total: five on each side. Each side has five radiant elements. Heat output is distributed across the vertical cooking surface.
Q: Can this unit be installed in a food truck?
A: Yes, if the truck has gas supply and ventilation that meet local mobile catering codes. The unit requires gas line installation and overhead extraction. Confirm clearance dimensions before ordering.
Q: How is the drip tray accessed for cleaning?
A: The drip tray is removable from the base. It collects fat and liquid during cooking. Remove after service and wash separately.