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The DO7/M077-X4 is a four-burner vertical gas shawarma machine mounted on a mobile trolley. It cooks stacked meat columns under infrared radiant heat and includes an integrated manual slicer for portion control. Used in Turkish restaurants, kebab shops, and catering operations serving 100–300 portions per service shift.
Commercial Application
The unit is positioned at the counter or service line. Operators load the vertical skewer with layered meat, ignite the burners, and rotate the column continuously. Heat radiates from four vertical burners positioned along the front face of the meat stack.
During service, the operator carves thin slices directly onto serving plates or into holding trays. The trolley allows repositioning between prep and serving stations. Four burners provide enough heat output to maintain surface temperature during high-volume turnover without interrupting service flow.
Key Operational Advantages
- Four infrared burners deliver 12 kW combined output across the meat column
- Trolley-mounted base with locking castors for repositioning during service prep
- Dual-fuel capability: LPG cylinder or natural gas line connection with conversion kit
- Manual slicer integrated into frame with adjustable blade depth for portion consistency
- Stainless steel drip tray channels fat runoff into front collection drawer
- Motor-driven skewer rotation at 2–4 RPM maintains even cooking across the column surface
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DO7/M077-X4 |
| Dimensions (W × D × H) | 8 × 7 × 16 cm (3.1 × 2.8 × 6.5 in) |
| Gas Type | LPG or Natural Gas |
| Burners | 4 Burner |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body and skewer are constructed from food-grade stainless steel. Burner assembly uses cast iron heads with ceramic radiants for heat retention. The trolley frame is welded steel with corrosion-resistant finish.
- Stainless steel meat skewer rated for 30 kg vertical load
- Ceramic-faced burners mounted in cast iron manifold
- Welded trolley frame with reinforced base plate and four swivel castors
- Removable drip tray with front-access drawer for cleaning during service
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the DO7/M077-X4 from the UK to commercial buyers worldwide. Freight service covers Europe, USA, Canada, Middle East, and Africa. LPG and natural gas models ship with CE-compliant regulator and hose assembly.
Frequently Asked Questions
Q: Does this machine operate on LPG or natural gas?
A: The DO7/M077-X4 ships configured for LPG cylinder connection. A natural gas conversion kit is included with regulator, orifice set, and hose fittings. Conversion requires a qualified gas technician and takes 20 minutes.
Q: What is the maximum meat column capacity in kilograms?
A: The vertical skewer supports up to 30 kg of stacked meat. Typical loaded weight ranges from 18–25 kg depending on meat type and layering density. Four burners provide adequate heat penetration for columns up to 70 cm in height.
Q: How many burners does this model include?
A: This unit has four vertical infrared burners. Each burner delivers approximately 3 kW output. Total combined output is 12 kW, sufficient for continuous service in operations serving 150–250 portions per shift.
Q: Can this machine be installed in a mobile food truck?
A: Yes, the trolley-mounted design suits food truck installations. The unit requires gas supply line, ventilation hood, and secure floor anchor points to prevent movement during transit. Total footprint is compact enough for standard food truck service windows.
Q: How is the drip tray cleaned during service?
A: The stainless steel drip tray slides out from the front without tools. It channels fat and liquids into a removable drawer positioned below the burner assembly. Most operators empty the drawer every two hours during peak service.