Commercial Shawarma Machine 4 Burner with Trolley | Doner Kebab Grill & Meat Slicer

Commercial Shawarma Machine 4 Burner with Trolley | Doner Kebab Grill & Meat Slicer
Commercial Shawarma Machine 4 Burner with Trolley | Doner Kebab Grill & Meat Slicer
from
£3,800.00
Ex Tax: £3,800.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: DO7/M077-X4
  • Dimensions: 70.00cm x 80.00cm x 165.00cm
  • SKU: DO7/M077-X4
  • MPN: DO7/M077-X4
  • Location: London
Sold: 0
Views: 14178
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The DO7/M077-X4 is a four-burner vertical gas shawarma machine mounted on a mobile trolley. It cooks stacked meat columns under infrared radiant heat and includes an integrated manual slicer for portion control. Used in Turkish restaurants, kebab shops, and catering operations serving 100–300 portions per service shift.

Commercial Application

The unit is positioned at the counter or service line. Operators load the vertical skewer with layered meat, ignite the burners, and rotate the column continuously. Heat radiates from four vertical burners positioned along the front face of the meat stack.

During service, the operator carves thin slices directly onto serving plates or into holding trays. The trolley allows repositioning between prep and serving stations. Four burners provide enough heat output to maintain surface temperature during high-volume turnover without interrupting service flow.

Key Operational Advantages

  • Four infrared burners deliver 12 kW combined output across the meat column
  • Trolley-mounted base with locking castors for repositioning during service prep
  • Dual-fuel capability: LPG cylinder or natural gas line connection with conversion kit
  • Manual slicer integrated into frame with adjustable blade depth for portion consistency
  • Stainless steel drip tray channels fat runoff into front collection drawer
  • Motor-driven skewer rotation at 2–4 RPM maintains even cooking across the column surface

Technical Specifications

SpecificationDetails
Model / SKUDO7/M077-X4
Dimensions (W × D × H)8 × 7 × 16 cm (3.1 × 2.8 × 6.5 in)
Gas TypeLPG or Natural Gas
Burners4 Burner
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The body and skewer are constructed from food-grade stainless steel. Burner assembly uses cast iron heads with ceramic radiants for heat retention. The trolley frame is welded steel with corrosion-resistant finish.

  • Stainless steel meat skewer rated for 30 kg vertical load
  • Ceramic-faced burners mounted in cast iron manifold
  • Welded trolley frame with reinforced base plate and four swivel castors
  • Removable drip tray with front-access drawer for cleaning during service

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the DO7/M077-X4 from the UK to commercial buyers worldwide. Freight service covers Europe, USA, Canada, Middle East, and Africa. LPG and natural gas models ship with CE-compliant regulator and hose assembly.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications or freight quotation to your location. WhatsApp enquiries answered within four hours during UK business days.
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Frequently Asked Questions

Q: Does this machine operate on LPG or natural gas?

A: The DO7/M077-X4 ships configured for LPG cylinder connection. A natural gas conversion kit is included with regulator, orifice set, and hose fittings. Conversion requires a qualified gas technician and takes 20 minutes.

Q: What is the maximum meat column capacity in kilograms?

A: The vertical skewer supports up to 30 kg of stacked meat. Typical loaded weight ranges from 18–25 kg depending on meat type and layering density. Four burners provide adequate heat penetration for columns up to 70 cm in height.

Q: How many burners does this model include?

A: This unit has four vertical infrared burners. Each burner delivers approximately 3 kW output. Total combined output is 12 kW, sufficient for continuous service in operations serving 150–250 portions per shift.

Q: Can this machine be installed in a mobile food truck?

A: Yes, the trolley-mounted design suits food truck installations. The unit requires gas supply line, ventilation hood, and secure floor anchor points to prevent movement during transit. Total footprint is compact enough for standard food truck service windows.

Q: How is the drip tray cleaned during service?

A: The stainless steel drip tray slides out from the front without tools. It channels fat and liquids into a removable drawer positioned below the burner assembly. Most operators empty the drawer every two hours during peak service.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.