Commercial Shawarma Machine 4 Burner with Trolley | Doner Kebab Grill & Meat Slicer

Commercial Shawarma Machine 4 Burner with Trolley | Doner Kebab Grill & Meat Slicer
Commercial Shawarma Machine 4 Burner with Trolley | Doner Kebab Grill & Meat Slicer
from
£3,800.00
Ex Tax: £3,800.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: DO7/M077-X4
  • Dimensions: 70.00cm x 80.00cm x 165.00cm
  • SKU: DO7/M077-X4
  • MPN: DO7/M077-X4
  • Location: London
Sold: 0
Views: 14196
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The DO7/M077-X4 is a gas-fired vertical rotisserie with 4 burners and integrated trolley. It rotates stacked meat columns for continuous slicing during service. Operators use it in kebab shops, Turkish restaurants, food trucks, and catering operations.

Commercial Application

The machine addresses the workflow requirement for continuous cooked meat availability during service hours. The vertical burner array heats the meat column from the front while the motor maintains rotation. Operators slice directly from the rotating column as orders arrive.

Service begins when the outer layer reaches temperature. The 4-burner configuration maintains cooking depth as slicing removes the outer surface. Meat capacity and burner count together determine sustained output during peak service periods.

Key Operational Advantages

  • 4 burners provide front-facing heat distribution across the meat column height
  • LPG or natural gas operation with convertible orifice system
  • Trolley-mounted for repositioning within kitchen or service area
  • Motor rotates skewer continuously for even surface cooking
  • Integrated slicing mechanism with adjustable blade depth
  • Stainless steel construction for hygiene and cleaning compliance

Technical Specifications

SpecificationDetails
Model / SKUDO7/M077-X4
Dimensions (W × D × H)80.0 × 70.0 × 165.0 cm (31.5 × 27.6 × 65.0 in)
Gas TypeLPG or Natural Gas
Burners4 Burner
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The frame and burner housing are stainless steel. The skewer and meat grips use food-grade stainless steel. The motor assembly drives continuous rotation under load. All gas-contact components meet commercial appliance standards.

  • Stainless steel body and skewer system
  • Corrosion-resistant burner housing
  • Commercial-duty rotation motor
  • Welded trolley frame with lockable castors

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the DO7/M077-X4 from UK stock with worldwide freight. Buyers in UK, Europe, USA, Canada, Middle East, and Africa receive the same technical specification. Documentation includes CE certification and gas appliance compliance sheets for local installation.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas installation guidance, or freight quotation for the DO7/M077-X4. WhatsApp enquiries receive same-day response.
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Frequently Asked Questions

Q: Does this machine operate on LPG or natural gas?

A: The DO7/M077-X4 accepts both LPG and natural gas. The unit ships with convertible orifice jets. Installer selects the correct jet size during commissioning based on local gas supply.

Q: What meat column capacity does the 4-burner configuration support?

A: Burner count and vertical height determine practical meat load. Four burners distribute heat across a taller column than 2- or 3-burner models. Typical commercial load ranges from 15 to 30 kg depending on meat density and stacking method.

Q: How does burner count affect service capacity?

A: More burners increase the heated surface area and reduce recovery time after slicing. Four burners maintain cooking depth during continuous service better than fewer burners. This matters during peak service periods when slicing frequency is high.

Q: Can this unit operate in a food truck environment?

A: Yes. The trolley design allows secure positioning and the gas operation requires no high-current electrical supply. Installer must ensure adequate ventilation and gas line compliance with mobile food service regulations.

Q: What cleaning access does the drip tray provide?

A: The drip tray sits below the burner assembly and collects rendered fat during cooking. It slides out for emptying and cleaning between service periods. Stainless steel construction allows dishwasher cleaning or manual degreasing.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.