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This machine cooks stacked meat columns on a vertical rotating skewer using four gas burners and a bottom-mounted motor. It handles continuous service in kebab shops, Turkish restaurants, and food trucks. Heat output reaches 13 kW across four independently controlled burners.
Commercial Application
The vertical burner arrangement heats the meat surface from the front while the motor rotates the skewer at consistent speed. Operators slice cooked meat directly during service without interrupting the cooking cycle. The four-burner configuration supports medium to high-volume operations where meat columns between 15–25 kg are standard.
During peak service periods, the machine maintains surface temperature while operators slice portions. Adjustable burner controls allow operators to reduce heat during slower periods and increase output when demand rises. The bottom motor position keeps the drive mechanism clear of grease splatter and direct heat.
Key Operational Advantages
- Four independent gas burners deliver 13 kW total heat output
- Bottom motor assembly rotates skewer away from grease accumulation zone
- Dual fuel compatibility: LPG cylinder or natural gas line connection
- Stainless steel construction across body, skewer, and drip collection system
- Gas safety valve cuts fuel supply if flame extinguishes
- Unit weighs 45 kg and fits standard kitchen floor space at 50 × 71 cm footprint
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DO7/M77-(4A) |
| Dimensions (W × D × H) | 7 × 5 × 10 cm (2.8 × 2.0 × 4.1 in) |
| Power Output | 13 kW |
| Voltage | 230V |
| Gas Type | LPG or Natural Gas |
| Burners | 4 Burner |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 45.0 kg (99.2 lbs) |
Construction & Build Quality
The body and skewer are fabricated from commercial-grade stainless steel. The bottom motor housing protects the drive assembly from heat and grease exposure. Gas valves and burner manifolds are built to commercial kitchen duty cycles.
- Stainless steel body and skewer resist corrosion from daily cleaning
- Bottom motor placement extends service life by reducing thermal stress
- Four burner heads with individual adjustment knobs
- Integrated drip tray collects rendered fat during operation
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit from UK stock to operations in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. The machine ships as a single 45 kg unit with standard freight handling. Gas connection kits for LPG or natural gas are specified during order confirmation.
Frequently Asked Questions
Q: Does this machine operate on both LPG and natural gas?
A: Yes. The burner assembly accepts LPG from standard cylinders or natural gas from mains supply. Gas conversion requires changing the injector nozzles, which are available as spare parts.
Q: What size meat column does this unit accommodate?
A: The skewer height and motor torque support meat columns between 15–25 kg. Larger loads may reduce rotation speed and uneven cooking at the base.
Q: How many burners does the machine have and can they be controlled separately?
A: Four gas burners run vertically along the front heating zone. Each burner has an individual control valve for independent heat adjustment.
Q: Is this machine suitable for mobile food truck installation?
A: Yes. The 45 kg weight and 50 × 71 cm footprint fit standard food truck layouts. Secure the unit to prevent movement during transit and ensure adequate ventilation for gas combustion.
Q: How is the drip tray accessed for cleaning?
A: The drip tray slides out from the base of the unit below the motor housing. Stainless steel construction allows washing with commercial degreasers.