Commercial Gas Shawarma Machine 4 Burner with Bottom Motor | Doner Kebab Grill

Commercial Gas Shawarma Machine 4 Burner with Bottom Motor | Doner Kebab Grill
Commercial Gas Shawarma Machine 4 Burner with Bottom Motor | Doner Kebab Grill
from
£1,000.00
Ex Tax: £1,000.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: DO7/M77-(4A)
  • Dimensions: 50.00cm x 71.00cm x 105.00cm
  • SKU: DO7/M77-(4A)
  • MPN: DO7/M77-(4A)
  • Location: London
Sold: 0
Views: 13216
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

Four-burner gas shawarma machine processes vertical meat columns in high-volume kebab shops and Middle Eastern restaurants. Bottom motor rotates the skewer while gas burners deliver 13 kW total output for continuous service. Operates on LPG or natural gas supply with manual heat adjustment per burner.

Commercial Application

Vertical rotisserie cooking requires consistent front-facing heat and stable rotation. Four independently adjustable burners distribute 13 kW across the meat column, reducing cold spots during peak service. The bottom motor maintains rotation speed regardless of load weight, allowing operators to stack larger meat volumes without slowing the spit.

During lunch and dinner service, operators shave cooked outer layers while the column continues rotating. Heat output adjusts by burner to match remaining meat volume. The drip tray collects rendered fat below the flame zone, reducing smoke and simplifying end-of-day cleaning in high-turnover operations.

Key Operational Advantages

  • 13 kW gas output distributed across 4 burners with individual flame control
  • Bottom motor configuration isolates drive mechanism from heat and grease exposure
  • Compatible with LPG cylinder supply or natural gas line installation
  • Stainless steel body and skewer withstand daily cleaning and high-temperature operation
  • Gas safety valve cuts fuel supply if flame extinguishes during service
  • Drip tray positioned below burner assembly for fat collection and cleaning access

Technical Specifications

SpecificationDetails
Model / SKUDO7/M77-(4A)
Dimensions (W × D × H)71.0 × 50.0 × 105.0 cm (28.0 × 19.7 × 41.3 in)
Power Output13 kW
Voltage230V
Gas TypeLPG or Natural Gas
Burners4 Burner
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight45.0 kg (99.2 lbs)

Construction & Build Quality

304-grade stainless steel construction covers the body, burner housing, and vertical skewer rod. The bottom motor assembly mounts below the drip tray, isolating gears and electrical components from grease and heat. Gas valve and burner jets are accessible from the front panel without disassembling the main unit.

  • 304 stainless steel body, skewer, and drip tray for corrosion resistance
  • Bottom-mounted motor with sealed gearbox to prevent grease contamination
  • Front-access gas valve and burner assembly for maintenance without full disassembly
  • Commercial-grade flame safety valve with thermocouple cutoff

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to the UK, Europe, USA, Canada, Middle East, and Africa. All shawarma machines ship with UK-compatible gas fittings; buyers outside the UK receive region-specific adapters. Freight quotations provided for international shipments based on destination and delivery address type.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas supply compatibility confirmation, or freight quotation to your region. WhatsApp and email support available for installation guidance and spare parts enquiries.
Contact Our Team

Frequently Asked Questions

Q: Does this shawarma machine run on LPG or natural gas?

A: The DO7/M77-(4A) operates on both LPG cylinder supply and piped natural gas. Gas valve jets require adjustment when switching fuel types. TurcoBazaar provides conversion guidance and jet specifications for your selected gas supply.

Q: What is the maximum meat column capacity in kilograms?

A: The skewer and motor support up to 40 kg meat load. Actual capacity depends on meat type, stacking density, and skewer loading technique. Four burners provide sufficient heat output for columns between 25-40 kg during continuous service.

Q: How do the four burners improve cooking compared to fewer burners?

A: Four burners distribute 13 kW across a larger vertical surface area, reducing heat concentration and improving evenness. Operators adjust individual burners to match remaining meat height as the column reduces. Independent flame control prevents overcooking lower portions when upper sections are still raw.

Q: Is this machine suitable for mobile food truck installation?

A: Yes, the 45 kg unit weight and LPG compatibility suit food truck operations. Secure the base to the truck floor to prevent movement during transit. Ensure adequate ventilation and install a commercial hood if required by local mobile catering regulations.

Q: How do I clean the drip tray and burner area?

A: Remove the drip tray from below the burner assembly after each service shift. Wash with commercial degreaser and hot water. Burner jets require weekly inspection; remove debris with a wire brush and compressed air to maintain flame consistency.

Write a review

Note: HTML is not translated!
Rating
Bad Good

Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.