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Four-burner gas shawarma machine processes vertical meat columns in high-volume kebab shops and Middle Eastern restaurants. Bottom motor rotates the skewer while gas burners deliver 13 kW total output for continuous service. Operates on LPG or natural gas supply with manual heat adjustment per burner.
Commercial Application
Vertical rotisserie cooking requires consistent front-facing heat and stable rotation. Four independently adjustable burners distribute 13 kW across the meat column, reducing cold spots during peak service. The bottom motor maintains rotation speed regardless of load weight, allowing operators to stack larger meat volumes without slowing the spit.
During lunch and dinner service, operators shave cooked outer layers while the column continues rotating. Heat output adjusts by burner to match remaining meat volume. The drip tray collects rendered fat below the flame zone, reducing smoke and simplifying end-of-day cleaning in high-turnover operations.
Key Operational Advantages
- 13 kW gas output distributed across 4 burners with individual flame control
- Bottom motor configuration isolates drive mechanism from heat and grease exposure
- Compatible with LPG cylinder supply or natural gas line installation
- Stainless steel body and skewer withstand daily cleaning and high-temperature operation
- Gas safety valve cuts fuel supply if flame extinguishes during service
- Drip tray positioned below burner assembly for fat collection and cleaning access
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DO7/M77-(4A) |
| Dimensions (W × D × H) | 71.0 × 50.0 × 105.0 cm (28.0 × 19.7 × 41.3 in) |
| Power Output | 13 kW |
| Voltage | 230V |
| Gas Type | LPG or Natural Gas |
| Burners | 4 Burner |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 45.0 kg (99.2 lbs) |
Construction & Build Quality
304-grade stainless steel construction covers the body, burner housing, and vertical skewer rod. The bottom motor assembly mounts below the drip tray, isolating gears and electrical components from grease and heat. Gas valve and burner jets are accessible from the front panel without disassembling the main unit.
- 304 stainless steel body, skewer, and drip tray for corrosion resistance
- Bottom-mounted motor with sealed gearbox to prevent grease contamination
- Front-access gas valve and burner assembly for maintenance without full disassembly
- Commercial-grade flame safety valve with thermocouple cutoff
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to the UK, Europe, USA, Canada, Middle East, and Africa. All shawarma machines ship with UK-compatible gas fittings; buyers outside the UK receive region-specific adapters. Freight quotations provided for international shipments based on destination and delivery address type.
Frequently Asked Questions
Q: Does this shawarma machine run on LPG or natural gas?
A: The DO7/M77-(4A) operates on both LPG cylinder supply and piped natural gas. Gas valve jets require adjustment when switching fuel types. TurcoBazaar provides conversion guidance and jet specifications for your selected gas supply.
Q: What is the maximum meat column capacity in kilograms?
A: The skewer and motor support up to 40 kg meat load. Actual capacity depends on meat type, stacking density, and skewer loading technique. Four burners provide sufficient heat output for columns between 25-40 kg during continuous service.
Q: How do the four burners improve cooking compared to fewer burners?
A: Four burners distribute 13 kW across a larger vertical surface area, reducing heat concentration and improving evenness. Operators adjust individual burners to match remaining meat height as the column reduces. Independent flame control prevents overcooking lower portions when upper sections are still raw.
Q: Is this machine suitable for mobile food truck installation?
A: Yes, the 45 kg unit weight and LPG compatibility suit food truck operations. Secure the base to the truck floor to prevent movement during transit. Ensure adequate ventilation and install a commercial hood if required by local mobile catering regulations.
Q: How do I clean the drip tray and burner area?
A: Remove the drip tray from below the burner assembly after each service shift. Wash with commercial degreaser and hot water. Burner jets require weekly inspection; remove debris with a wire brush and compressed air to maintain flame consistency.