Commercial Gas Shawarma Machine 4 Burner with Bottom Motor | Doner Kebab Grill

Commercial Gas Shawarma Machine 4 Burner with Bottom Motor | Doner Kebab Grill
Commercial Gas Shawarma Machine 4 Burner with Bottom Motor | Doner Kebab Grill
from
£1,000.00
Ex Tax: £1,000.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: DO7/M77-(4A)
  • Dimensions: 50.00cm x 71.00cm x 105.00cm
  • SKU: DO7/M77-(4A)
  • MPN: DO7/M77-(4A)
  • Location: London
Sold: 0
Views: 13198
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

This machine cooks stacked meat columns on a vertical rotating skewer using four gas burners and a bottom-mounted motor. It handles continuous service in kebab shops, Turkish restaurants, and food trucks. Heat output reaches 13 kW across four independently controlled burners.

Commercial Application

The vertical burner arrangement heats the meat surface from the front while the motor rotates the skewer at consistent speed. Operators slice cooked meat directly during service without interrupting the cooking cycle. The four-burner configuration supports medium to high-volume operations where meat columns between 15–25 kg are standard.

During peak service periods, the machine maintains surface temperature while operators slice portions. Adjustable burner controls allow operators to reduce heat during slower periods and increase output when demand rises. The bottom motor position keeps the drive mechanism clear of grease splatter and direct heat.

Key Operational Advantages

  • Four independent gas burners deliver 13 kW total heat output
  • Bottom motor assembly rotates skewer away from grease accumulation zone
  • Dual fuel compatibility: LPG cylinder or natural gas line connection
  • Stainless steel construction across body, skewer, and drip collection system
  • Gas safety valve cuts fuel supply if flame extinguishes
  • Unit weighs 45 kg and fits standard kitchen floor space at 50 × 71 cm footprint

Technical Specifications

SpecificationDetails
Model / SKUDO7/M77-(4A)
Dimensions (W × D × H)7 × 5 × 10 cm (2.8 × 2.0 × 4.1 in)
Power Output13 kW
Voltage230V
Gas TypeLPG or Natural Gas
Burners4 Burner
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight45.0 kg (99.2 lbs)

Construction & Build Quality

The body and skewer are fabricated from commercial-grade stainless steel. The bottom motor housing protects the drive assembly from heat and grease exposure. Gas valves and burner manifolds are built to commercial kitchen duty cycles.

  • Stainless steel body and skewer resist corrosion from daily cleaning
  • Bottom motor placement extends service life by reducing thermal stress
  • Four burner heads with individual adjustment knobs
  • Integrated drip tray collects rendered fat during operation

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies this unit from UK stock to operations in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. The machine ships as a single 45 kg unit with standard freight handling. Gas connection kits for LPG or natural gas are specified during order confirmation.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on gas connection requirements or freight quotation for your location. WhatsApp enquiries receive response within one business day.
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Frequently Asked Questions

Q: Does this machine operate on both LPG and natural gas?

A: Yes. The burner assembly accepts LPG from standard cylinders or natural gas from mains supply. Gas conversion requires changing the injector nozzles, which are available as spare parts.

Q: What size meat column does this unit accommodate?

A: The skewer height and motor torque support meat columns between 15–25 kg. Larger loads may reduce rotation speed and uneven cooking at the base.

Q: How many burners does the machine have and can they be controlled separately?

A: Four gas burners run vertically along the front heating zone. Each burner has an individual control valve for independent heat adjustment.

Q: Is this machine suitable for mobile food truck installation?

A: Yes. The 45 kg weight and 50 × 71 cm footprint fit standard food truck layouts. Secure the unit to prevent movement during transit and ensure adequate ventilation for gas combustion.

Q: How is the drip tray accessed for cleaning?

A: The drip tray slides out from the base of the unit below the motor housing. Stainless steel construction allows washing with commercial degreasers.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.