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This 5-burner vertical gas grill rotates and cooks stacked meat columns for continuous shawarma and doner kebab service. The 16.25 kW output supports extended service periods in Turkish restaurants, kebab shops, and street food operations. The integrated trolley and slicing attachment allow operators to position, carve, and serve from a single unit.
Commercial Application
Kebab shops and Turkish restaurants use this unit during peak lunch and dinner service when demand for sliced meat is constant. The 5-burner configuration distributes heat across the meat column while the motor rotates the skewer for uniform cooking.
Operators carve directly from the rotating column using the built-in slicer. The trolley base allows repositioning within the kitchen or service counter. Heat output at 16.25 kW maintains cooking temperature while slicing removes the outer layer.
Key Operational Advantages
- 5 independent burners produce 16.25 kW total heat output across the meat column
- Bottom-mounted motor rotates skewer at constant speed for even heat exposure
- Stainless steel body and skewer meet commercial hygiene standards
- Trolley-mounted design allows repositioning during service
- Integrated slicing mechanism adjusts thickness without removing meat from unit
- Natural gas connection reduces operating cost compared to LPG in fixed installations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DO8/M077-X5 |
| Dimensions (W × D × H) | 8 × 7 × 18 cm (3.1 × 2.8 × 7.1 in) |
| Power Output | 16.25 kW |
| Gas Type | Natural Gas |
| Burners | 5 Burner |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 110.0 kg (242.5 lbs) |
Construction & Build Quality
The housing is fabricated from commercial-grade stainless steel. The skewer rod is also stainless steel and fits into a motor housing at the base. Burner assemblies mount in a vertical array with individual gas valves.
- Stainless steel body and drip tray for hygiene compliance
- Cast burner heads with brass gas fittings
- Bottom motor housing sealed against grease ingress
- Trolley frame welded steel with lockable castors
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this PIMAK unit from the UK to commercial buyers worldwide. Shipping covers Europe, North America, the Middle East, and Africa. Natural gas models require professional gas fitting on installation.
Frequently Asked Questions
Q: Can this machine run on LPG instead of natural gas?
A: Yes. The unit ships configured for natural gas but can be converted to LPG with a jet kit replacement. Conversion must be performed by a qualified gas fitter to maintain safety certification.
Q: What is the maximum meat column weight this unit can handle?
A: The motor and skewer assembly supports meat stacks up to 60 kg. Actual capacity depends on how tightly the meat is packed and the diameter of the column.
Q: How many burners do I need for continuous service?
A: 5 burners provide sufficient heat distribution for medium to high-volume operations. Fewer burners reduce heat output and increase cooking time. More burners improve recovery speed after slicing.
Q: Is this unit suitable for a food truck or mobile catering?
A: The trolley design allows movement, but the unit requires a fixed gas supply and weighs 110 kg. Mobile use requires secure mounting and a certified LPG installation with regulator.
Q: How is the drip tray removed for cleaning?
A: The drip tray slides out from the front base of the unit. Stainless steel construction allows washing in a commercial dishwasher or manual cleaning with degreaser.