Commercial Shawarma Machine 5 Burner with Trolley | Doner Kebab Grill & Meat Slicer

Commercial Shawarma Machine 5 Burner with Trolley | Doner Kebab Grill & Meat Slicer
Commercial Shawarma Machine 5 Burner with Trolley | Doner Kebab Grill & Meat Slicer
from
£3,850.00
Ex Tax: £3,850.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: DO8/M077-X5
  • Dimensions: 70.00cm x 80.00cm x 180.00cm
  • SKU: DO8/M077-X5
  • MPN: DO8/M077-X5
  • Location: London
Sold: 0
Views: 12715
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The DO8/M077-X5 is a five-burner gas shawarma machine designed for continuous vertical rotisserie cooking in kebab shops, Turkish restaurants, and food service operations. It processes meat columns up to 30 kg with front-facing gas burners delivering 16.25 kW total output. The integrated trolley allows repositioning during service.

Commercial Application

Vertical gas burners heat the meat column from the front while the motor rotates the spit. Operators slice portions directly from the rotating column during service hours. The five-burner configuration maintains consistent surface temperature across taller meat loads.

During peak hours, the unit runs continuously with periodic slicing as orders arrive. Heat zones can be adjusted by controlling individual burners. The drip tray collects rendered fat and juices below the burner assembly.

Key Operational Advantages

  • Five independent gas burners deliver 16.25 kW across the cooking surface
  • Bottom-mounted motor rotates meat columns up to 30 kg at constant speed
  • Trolley base with lockable castors allows movement between prep and service areas
  • Stainless steel body and skewer resist corrosion in high-humidity kitchens
  • Adjustable slicer arm controls portion thickness from 1 mm to 8 mm
  • Removable drip tray simplifies end-of-service cleaning

Technical Specifications

SpecificationDetails
Model / SKUDO8/M077-X5
Dimensions (W × D × H)80.0 × 70.0 × 180.0 cm (31.5 × 27.6 × 70.9 in)
Power Output16.25 kW
Gas TypeNatural Gas
Burners5 Burner
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight110.0 kg (242.5 lbs)

Construction & Build Quality

The body is fabricated from 304-grade stainless steel with welded seams. Gas valves and ignition controls are mounted on the front panel. The spit motor housing is sealed against grease ingress.

  • 304 stainless steel body with brushed finish
  • Commercial-grade gas valves rated for continuous operation
  • Heavy-duty trolley frame supports 110 kg loaded weight
  • Sealed motor compartment protects electrical components from moisture

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies PIMAK commercial shawarma equipment to the UK, Europe, USA, Canada, Middle East, and Africa. Units ship with CE certification documentation and gas conversion components where applicable. Freight quotations include crating and export documentation for international orders.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas conversion requirements, or freight quotation for the DO8/M077-X5. WhatsApp inquiries receive response within 4 hours during UK business days.
Contact Our Team

Frequently Asked Questions

Q: Can this machine operate on LPG or natural gas?

A: The DO8/M077-X5 ships configured for natural gas. Conversion to LPG requires replacing the burner jets with the supplied LPG nozzle set and adjusting gas pressure to 28-30 mbar. Gas supply line must deliver minimum 16.25 kW at steady pressure.

Q: What size meat column does this unit handle?

A: The spit accommodates meat columns up to 30 kg and 60 cm in height. Diameter capacity is 25 cm at the widest point. Smaller loads down to 10 kg can be cooked by reducing active burner count.

Q: How do the five burners affect cooking capacity?

A: Five burners provide 16.25 kW total output distributed vertically across the meat surface. More burners allow taller meat columns and faster surface cooking. Individual burner control adjusts heat zones for varied meat thickness.

Q: Is this machine suitable for food truck installation?

A: Yes, the trolley base and 110 kg weight allow secure mounting in commercial vehicles. Gas supply must meet local mobile catering regulations. Ventilation requirements are the same as stationary installations.

Q: How is the drip tray cleaned during service?

A: The drip tray slides out from the front without tools. Most operators empty it every 4-6 hours during continuous service. Stainless steel construction allows dishwasher cleaning or manual degreasing.

Write a review

Note: HTML is not translated!
Rating
Bad Good

Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.