Commercial Gas Shawarma Machine 5 Burner with Bottom Motor | Doner Kebab Grill

Commercial Gas Shawarma Machine 5 Burner with Bottom Motor | Doner Kebab Grill
Commercial Gas Shawarma Machine 5 Burner with Bottom Motor | Doner Kebab Grill
from
£1,100.00
Ex Tax: £1,100.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: DO8/M77-(5A)
  • Dimensions: 50.00cm x 71.00cm x 110.00cm
  • SKU: DO8/M77-(5A)
  • MPN: DO8/M77-(5A)
  • Location: London
Sold: 0
Views: 12450
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The DO8/M77-(5A) is a gas-fired vertical rotisserie for continuous shawarma and doner kebab service. Five burners deliver 16.25 kW heat output to a rotating meat column. Operates on LPG or natural gas with a bottom-mounted motor system.

Commercial Application

Used in kebab shops, Turkish restaurants, and food trucks where meat is sliced to order throughout service. The vertical burner array heats the outer layer while the motor rotates the skewer for consistent exposure. Drip tray collects rendered fat during cooking.

During peak service the operator slices from the heated surface while the next layer continues cooking. Five burners provide the heat capacity needed for thicker meat columns and extended service periods. Bottom motor placement keeps the drive assembly clear of the heat zone.

Key Operational Advantages

  • Five gas burners supply 16.25 kW total heat output
  • Compatible with LPG or natural gas supply
  • Bottom motor rotates meat column at controlled speed
  • Stainless steel construction for commercial hygiene standards
  • Integrated drip tray for fat collection during cooking
  • Gas safety valve fitted as standard

Technical Specifications

SpecificationDetails
Model / SKUDO8/M77-(5A)
Dimensions (W × D × H)71.0 × 50.0 × 110.0 cm (28.0 × 19.7 × 43.3 in)
Power Output16.25 kW
Voltage230V
Gas TypeLPG or Natural Gas
Burners5 Burner
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight52.0 kg (114.6 lbs)

Construction & Build Quality

Body and skewer rod constructed from stainless steel. Burner assembly mounted vertically with manual ignition and flame adjustment controls. Motor housing positioned below the cooking zone to reduce heat exposure.

  • Stainless steel body and skewer for commercial durability
  • Five individual burner units with independent gas valves
  • Bottom motor assembly with enclosed housing
  • Removable drip tray for cleaning access

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to the UK, Europe, USA, Canada, Middle East, and Africa. All gas shawarma machines are sourced directly from Turkish manufacturers including PIMAK. Units ship with CE certification documentation for commercial kitchen compliance.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas supply requirements, or freight quotation to your location. WhatsApp enquiries answered during UK business hours.
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Frequently Asked Questions

Q: Does this machine operate on LPG or natural gas?

A: The DO8/M77-(5A) operates on both LPG and natural gas. Conversion between fuel types requires nozzle replacement by a gas-safe registered technician. Gas type must be specified at time of order.

Q: What meat column capacity does the five-burner configuration support?

A: Five burners provide sufficient heat coverage for meat columns up to approximately 40–50 kg. Actual capacity depends on meat type, stacking density, and service duration. Thicker columns require longer initial heating time.

Q: How does the burner count affect cooking performance?

A: Five burners distribute 16.25 kW across the vertical heating zone. More burners provide better heat coverage for taller meat columns and reduce cold spots. Individual burner control allows adjustment during low-demand periods.

Q: Is this model suitable for food truck installation?

A: Yes, the 52 kg weight and 50 × 71 × 110 cm footprint fit standard food truck layouts. LPG operation suits mobile applications where natural gas supply is unavailable. Secure mounting and ventilation required per local mobile catering regulations.

Q: How is the drip tray accessed for cleaning?

A: The drip tray slides out from beneath the burner assembly for fat removal. Stainless steel construction allows washing in commercial dishwashers. Daily cleaning prevents grease buildup and maintains hygiene standards.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.