Commercial Gas Shawarma Machine 5 Burner with Bottom Motor | Doner Kebab Grill

Q: Does this unit operate on LPG cylinders or does it require natural gas line connection?

A: The DO8/M77-(5A) operates on both LPG cylinder supply and fixed natural gas lines without conversion kit. Burner jets adjust for pressure difference between fuel types using the included regulator valve. Specify your fuel type at installation for correct pressure setting.

Q: What meat column capacity does the 110 cm height accommodate during service?

A: Vertical height of 110 cm supports meat stacks from 60 to 80 kg depending on meat density and stacking method. A 70 kg lamb stack typically yields 200-250 shawarma portions during 4-hour service at moderate carving pace.

Q: How do the five burners distribute heat across the meat column height?

A: Five burners space evenly across 110 cm vertical span, each producing approximately 3.25 kW output. Operators adjust individual burner valves to increase heat at top or bottom zones where meat thickness varies. Independent control prevents undercooked sections at column ends.

Q: Is the 52 kg weight suitable for food truck installation without floor reinforcement?

A: At 52 kg, this unit installs in standard food trucks and mobile catering trailers without additional floor support. Secure the base to floor brackets to prevent movement during vehicle transit. Ensure adequate ventilation and gas line restraint per mobile catering safety codes.

Q: How does the drip tray collect rendered fat during 6-hour service periods?

A: The welded stainless steel drip tray slopes toward front collection point and holds approximately 3 litres of rendered fat. Empty the tray every 3-4 hours during continuous service or when liquid level reaches 70% capacity. Removable design allows cleaning in standard commercial dishwasher.