2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine

2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
3-4 Weeks
2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
2 Burner ELECTRIC Open Heater Shawarma Grill Machine SPINNING GRILLER Tacos Al Pastor Machine
from
£399.00
Ex Tax: £399.00
  • Stock: 3-4 Weeks
  • Brand: TurcoBazaar
  • Model: SD22
  • Dimensions: 52.00cm x 33.00cm x 95.00cm
  • SKU: SD22
  • MPN: SD22
  • Location: London
Sold: 12
Views: 54131
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The SD22 is a 2-burner electric vertical rotisserie designed for continuous shawarma and doner kebab service in commercial kitchens. It operates on 3800W electric heating with adjustable meat spinning speed. Typical deployment includes kebab shops, Middle Eastern restaurants, food trucks and takeaway operations.

Commercial Application

The vertical burner layout delivers direct radiant heat to the rotating meat column from the front. Two electric heating elements provide zoned temperature control across the cooking surface. Operators slice cooked outer layers while interior meat continues roasting.

During high-volume service periods, the continuous rotation ensures even browning and consistent product quality. The adjustable spinning speed allows operators to match meat exposure time to service demand. Drip management maintains hygiene standards during extended operating shifts.

Key Operational Advantages

  • 3800W electric heating capacity across two independently controlled burner elements
  • Adjustable meat rotation speed synchronizes cooking rate with slicing volume
  • Compact footprint: 33 cm width fits counter-limited kitchen layouts
  • Electric operation eliminates gas line installation and ventilation complexity
  • CE certification meets UK, EU, USA (NSF) and Canada (CSA) commercial kitchen standards
  • 95 cm total height accommodates meat columns up to standard commercial capacity

Technical Specifications

SpecificationDetails
Model / SKUSD22
Dimensions (W × D × H)3.3 × 5.2 × 9.5 cm (1.3 × 2.0 × 3.7 in)
Power Output3800W
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The SD22 uses stainless steel construction for front panel, meat skewer assembly and drip collection system. Electric heating elements mount in heat-resistant housing with commercial-grade wiring rated for continuous operation. Rotation motor operates at variable speed with manual speed control dial.

  • Stainless steel cooking chamber and exterior panels
  • Commercial-grade electric heating elements rated for 12+ hour service
  • Variable-speed rotation motor with manual speed adjustment
  • Removable drip tray for rapid cleaning between shifts

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the SD22 from UK warehouse stock with consolidated freight to Europe, USA, Canada, Middle East and Africa. Electric models ship faster than gas variants due to simplified regulatory clearance. Multi-unit orders qualify for freight optimization on pallet shipments.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for electrical specification review or freight quotation on multi-unit orders. Technical guidance available via WhatsApp for installation planning and operational setup.
Contact Our Team

Frequently Asked Questions

Q: What meat column capacity does the SD22 accommodate?

A: The 95 cm height supports meat columns from 10 kg to 25 kg depending on stacking density and meat type. Lamb and beef mixtures typically load between 15-20 kg for balanced rotation. Skewer diameter and meat compression affect final capacity.

Q: How do two burners affect cooking performance compared to single-burner models?

A: Two heating elements provide separate top and bottom heat zones for more even browning across tall meat columns. Operators can adjust upper and lower temperature independently to match meat thickness and service volume. Single-burner units concentrate heat in one zone only.

Q: Does this machine work in food trucks and mobile catering operations?

A: The 3800W electric draw requires 16-amp single-phase connection standard in UK and EU commercial vehicles. The 33 cm width fits narrow food truck counter layouts. Secure the base mount to prevent movement during transport between service locations.

Q: How is the drip tray cleaned during extended service shifts?

A: The removable drip tray slides out from the base without tools. Empty and wipe during low-demand periods to prevent overflow. Stainless steel construction allows dishwasher cleaning or manual washing with commercial degreaser.

Q: What electrical supply does the SD22 require for installation?

A: The machine operates on 230V single-phase electric at 3800W total load. A dedicated 16-amp circuit with appropriate breaker protection is required. Consult a licensed electrician for supply cable sizing and connection to meet local electrical codes.

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Important Information for Commercial Buyers

Worldwide Commercial Shipping

TurcoBazaar is a UK-based commercial kitchen equipment supplier serving the UK, Europe, the USA, Canada, and many international destinations. We regularly support restaurants, hotels, takeaways, food trucks, catering companies, cafés, and commercial kitchens with international equipment supply.

Professional Commercial Use

Our products are designed for professional foodservice and commercial kitchen environments. Depending on the model, equipment is suitable for restaurants, ghost kitchens, hotel kitchens, bakeries, takeaways, catering businesses, and mobile catering operations.

Gas and Electrical Options

Depending on the product, equipment may be available in LPG, Natural Gas, 110V, 220V, or 380V configurations. Available options can often be selected directly on the product page, or confirmed with our team before ordering.

Product Standards and Documentation

Many products are CE certified and manufactured for professional commercial use. For selected models, we may also be able to provide technical documentation to support local commercial checks where required.

After-Sales Support

TurcoBazaar provides professional after-sales support, technical guidance, and spare parts support for commercial customers worldwide. Our aim is to help businesses choose suitable equipment and keep it working reliably over the long term.

Need a Shipping Review?

If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size, and freight options to see whether a more suitable shipping solution can be offered.

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