Commercial V-Type Shawarma Machine 5 Burner | Gas Doner Kebab Grill LPG & Natural Gas

Commercial V-Type Shawarma Machine 5 Burner | Gas Doner Kebab Grill LPG & Natural Gas
Commercial V-Type Shawarma Machine 5 Burner | Gas Doner Kebab Grill LPG & Natural Gas
from
£1,860.00
Ex Tax: £1,860.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: DO2/M077-5V
  • Dimensions: 72.00cm x 90.00cm x 125.00cm
  • SKU: DO2/M077-5V
  • MPN: DO2/M077-5V
  • Location: London
Sold: 0
Views: 14094
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The DO2/M077-5V is a vertical gas shawarma machine with 5 burners arranged in a V-type radiant configuration. It heats rotating meat columns for continuous slicing service in kebab shops, Turkish restaurants, and catering operations. Compatible with both LPG and natural gas supply.

Commercial Application

Used for continuous shawarma and doner kebab service during peak hours. The vertical burner array heats the meat column from the front while the motor rotates the skewer. Operators slice cooked layers as they brown, maintaining service flow without interruption.

Deployed at front-of-house stations in kebab shops and takeaways. The 5-burner configuration supports larger meat loads during evening and weekend service peaks. Heat output is adjusted via individual burner controls to match service demand.

Key Operational Advantages

  • 5 burners with V-type radiant configuration distribute heat across meat column surface
  • Dual fuel compatibility: LPG cylinder or piped natural gas connection
  • Stainless steel construction resists corrosion in high-moisture cooking environments
  • Individual burner control valves adjust heat zones independently
  • Gas safety valve cuts fuel supply if flame extinguishes
  • CE certified for UK and EU commercial kitchen standards

Technical Specifications

SpecificationDetails
Model / SKUDO2/M077-5V
Dimensions (W × D × H)90.0 × 72.0 × 125.0 cm (35.4 × 28.3 × 49.2 in)
Gas TypeLPG and Natural Gas
Burners5 Burner
Radians5 radian
High-Quality Made to Order Product
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Body fabricated from stainless steel with welded joints. Burner assembly mounts in V-shaped radiant housing. Skewer rod and motor bracket constructed from stainless steel. Gas manifold fitted with individual control valves and integrated safety shutoff.

  • Stainless steel body and skewer assembly
  • V-type radiant burner housing with 5 gas jets
  • Integrated gas safety valve on supply line
  • Welded stainless steel drip tray

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies PIMAK commercial shawarma equipment from UK stock to buyers worldwide. Freight routes include UK mainland, Europe, North America, Middle East, and Africa. Units ship with gas conversion kit for LPG or natural gas installation.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas connection requirements, or freight quotation to your region. WhatsApp available for rapid commercial enquiries.
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Frequently Asked Questions

Q: Can this unit operate on both LPG cylinder and natural gas line?

A: Yes. The DO2/M077-5V is factory-configured for dual fuel compatibility. Gas conversion kit included allows switching between LPG regulator connection and natural gas pipe inlet. Burner jets are pre-drilled for both fuel types.

Q: What meat column weight does the 5-burner configuration support?

A: The 5-burner array typically handles meat columns between 15 and 30 kg depending on compression and diameter. Larger loads require longer preheat time but maintain surface temperature once rotation begins.

Q: How are the 5 burners controlled during service?

A: Each burner has an individual control valve on the gas manifold. Operators adjust heat zones independently to compensate for uneven meat surface or reduced load size as the column is consumed.

Q: Is this machine suitable for mobile food truck installation?

A: Yes. Compact footprint and LPG compatibility make it suitable for food truck deployment. Secure mounting required due to vehicle movement. Adequate ventilation and gas safety shutoff mandatory under mobile catering regulations.

Q: How is the drip tray removed for cleaning?

A: The stainless steel drip tray slides out from the base after service. It captures fat and juices during cooking. Tray should be emptied and washed after each service shift to prevent buildup and maintain hygiene standards.

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Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.