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The DO2/M077-5V is a vertical gas shawarma machine with 5 burners arranged in a V-type radiant configuration. It heats rotating meat columns for continuous slicing service in kebab shops, Turkish restaurants, and catering operations. Compatible with both LPG and natural gas supply.
Commercial Application
Used for continuous shawarma and doner kebab service during peak hours. The vertical burner array heats the meat column from the front while the motor rotates the skewer. Operators slice cooked layers as they brown, maintaining service flow without interruption.
Deployed at front-of-house stations in kebab shops and takeaways. The 5-burner configuration supports larger meat loads during evening and weekend service peaks. Heat output is adjusted via individual burner controls to match service demand.
Key Operational Advantages
- 5 burners with V-type radiant configuration distribute heat across meat column surface
- Dual fuel compatibility: LPG cylinder or piped natural gas connection
- Stainless steel construction resists corrosion in high-moisture cooking environments
- Individual burner control valves adjust heat zones independently
- Gas safety valve cuts fuel supply if flame extinguishes
- CE certified for UK and EU commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DO2/M077-5V |
| Dimensions (W × D × H) | 90.0 × 72.0 × 125.0 cm (35.4 × 28.3 × 49.2 in) |
| Gas Type | LPG and Natural Gas |
| Burners | 5 Burner |
| Radians | 5 radian |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body fabricated from stainless steel with welded joints. Burner assembly mounts in V-shaped radiant housing. Skewer rod and motor bracket constructed from stainless steel. Gas manifold fitted with individual control valves and integrated safety shutoff.
- Stainless steel body and skewer assembly
- V-type radiant burner housing with 5 gas jets
- Integrated gas safety valve on supply line
- Welded stainless steel drip tray
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial shawarma equipment from UK stock to buyers worldwide. Freight routes include UK mainland, Europe, North America, Middle East, and Africa. Units ship with gas conversion kit for LPG or natural gas installation.
Frequently Asked Questions
Q: Can this unit operate on both LPG cylinder and natural gas line?
A: Yes. The DO2/M077-5V is factory-configured for dual fuel compatibility. Gas conversion kit included allows switching between LPG regulator connection and natural gas pipe inlet. Burner jets are pre-drilled for both fuel types.
Q: What meat column weight does the 5-burner configuration support?
A: The 5-burner array typically handles meat columns between 15 and 30 kg depending on compression and diameter. Larger loads require longer preheat time but maintain surface temperature once rotation begins.
Q: How are the 5 burners controlled during service?
A: Each burner has an individual control valve on the gas manifold. Operators adjust heat zones independently to compensate for uneven meat surface or reduced load size as the column is consumed.
Q: Is this machine suitable for mobile food truck installation?
A: Yes. Compact footprint and LPG compatibility make it suitable for food truck deployment. Secure mounting required due to vehicle movement. Adequate ventilation and gas safety shutoff mandatory under mobile catering regulations.
Q: How is the drip tray removed for cleaning?
A: The stainless steel drip tray slides out from the base after service. It captures fat and juices during cooking. Tray should be emptied and washed after each service shift to prevent buildup and maintain hygiene standards.