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Commercial Manual Patisserie Oven – 4 Trays 600x400mm
The TURCO-PIMAK Commercial Manual Patisserie Oven – 4 Tray Model is designed for bakeries, pastry shops, cafes, hotels, and food production businesses that need reliable baking performance for daily commercial use. Built for professional kitchens, this commercial patisserie oven combines fan-assisted heat circulation, strong insulation, and practical tray capacity for consistent results.
Suitable for pastries, bakery products, cakes, croissants, buns, and other baked items, this oven is engineered to support even baking across 4 trays sized 600 x 400 mm. Its stainless steel construction, heat-resistant double glazing, and manual thermostat controls make it a practical choice for demanding bakery environments.
Key Features
- Commercial Baking Capacity: 4 trays sized 600 x 400 mm
- Efficient Air Circulation: Fan-assisted baking for more even heat distribution
- Moistening Function: Helps support better baking conditions for pastry and bakery production
- Durable Construction: Stainless steel body with heat-resistant double glazing
- Flexible Electrical Supply: Suitable for single-phase or three-phase electric connection depending on setup
- Professional Use Design: Built for regular bakery and foodservice production
Technical Specifications
- Working Type: Electric
- Control Type: Manual
- Voltage: 230–380V / 50–60 Hz
- Power: 6.4 kW
- Tray Capacity: 4
- Tray Size: 60 x 40 cm (23.6 x 15.7 inches)
- External Dimensions (W x D x H): 80.5 x 80 x 57 cm (31.7 x 31.5 x 22.4 inches)
- Weight: 68.0 kg (149.9 lbs)
Designed for Professional Bakery Use
This patisserie bakery oven is suitable for bakeries, pastry shops, restaurants, hotels, cafes, and catering businesses that require dependable baking performance with standard 600 x 400 mm trays. It is a strong option for operations that need consistent heat circulation, practical capacity, and a compact commercial footprint.
Build Quality for Daily Production
Manufactured for commercial use, this oven features a stainless steel body, durable heating system, and heat-resistant glass to support long working hours in busy bakery environments. The combination of air circulation, controlled heating, and hygienic construction helps deliver reliable day-to-day results.
Why Buy from TurcoBazaar?
- Professional bakery equipment for commercial use
- Reliable supplier for bakeries, cafes, and food businesses
- Worldwide shipping available
- After-sales support and product guidance
- Quality-focused commercial equipment selection
Frequently Asked Questions
- Is this oven suitable for commercial use?
Yes, it is designed for professional bakery and foodservice environments. - What tray size does it use?
This model is designed for 600 x 400 mm trays. - Can it be used in bakeries and pastry shops?
Yes, it is suitable for pastry production, bakery items, and general commercial baking. - Do you ship internationally?
Yes, worldwide shipping is available.
Order a Commercial Patisserie Oven from TurcoBazaar
If you are looking for a commercial manual patisserie oven with 4-tray capacity, 600 x 400 mm tray support, and dependable electric performance, this model offers a practical solution for professional bakery production.