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- Stock: In Stock
- Brand: TurcoBazaar
- Model: SC4
- Dimensions: 45.00cm x 22.00cm x 31.00cm
- SKU: SC4
- MPN: SC4
- Location: London
The SC4 electric sauce warmer dispenser holds three bottles for heating caramel, cheese, chocolate, or other viscous toppings. It operates at 300W with thermostatic temperature control. Used in dessert bars, coffee shops, food trucks, and quick-service restaurants where multiple sauce types run simultaneously.
Commercial Application
Countertop sauce warming eliminates repeated microwave trips during service. Staff dispense directly from heated bottles onto desserts, beverages, or plated dishes. Each of the three chambers maintains independent temperature for different sauce viscosities.
During peak service hours, the unit keeps caramel, chocolate, and cheese sauce at serving temperature without scorching. Pump dispensers deliver portion-controlled shots. Operators refill bottles between shifts or mid-service without shutting down adjacent chambers.
Key Operational Advantages
- 300W heating element with adjustable thermostat for viscosity control
- Three independent bottle chambers for concurrent sauce types
- Stainless steel construction for commercial hygiene and wipe-down cleaning
- Pump dispensers deliver measured portions without ladle cross-contamination
- Compact 450 × 220 × 310 mm footprint for tight counter spaces
- CE certified for UK and EU commercial kitchen compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SC4 |
| Dimensions (W × D × H) | 2 × 4 × 3 cm (0.9 × 1.8 × 1.2 in) |
| Power Output | 300W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body is stainless steel with welded seams. Heating elements sit below each bottle chamber with individual thermostatic controls. Pump mechanisms are food-grade plastic, removable for cleaning. Drip tray collects overflow during dispensing.
- Stainless steel exterior resists corrosion in humid kitchen environments
- Removable drip tray and pump assemblies for end-of-shift cleaning
- Thermostatic controls prevent sauce scorching during extended hold times
- 300W heating capacity maintains serving temperature across all three chambers
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar ships the SC4 sauce warmer from UK warehouses to commercial buyers in Europe, North America, the Middle East, and Africa. Voltage configurations match regional electrical standards. Lead time for standard units is typically under two weeks; custom orders or bulk quantities require advance coordination.
Frequently Asked Questions
Q: Is the SC4 suitable for continuous commercial operation?
A: Yes. The unit runs throughout service hours without duty-cycle limits. Thermostatic controls maintain set temperatures for extended periods. Clean pump assemblies and drip trays between shifts to maintain hygiene standards.
Q: What electrical supply does the SC4 require?
A: The SC4 operates on standard 220–240V AC mains electricity at 300W total load. A single 13A plug supplies all three heating chambers. No gas connection or special wiring is required.
Q: Does TurcoBazaar ship the SC4 outside the UK?
A: Yes. TurcoBazaar ships to Europe, USA, Canada, Middle East, and Africa. Delivery times vary by destination; typical European delivery is 5–7 working days. Contact for freight quotes on multi-unit orders or remote locations.
Q: Are replacement parts available for the SC4 sauce warmer?
A: TurcoBazaar stocks pump assemblies, thermostats, heating elements, and drip trays. Most spare parts ship within 48 hours of order. Technical guidance is available for field replacement of wear components.
Q: Can the SC4 hold sauces at different temperatures simultaneously?
A: Each of the three chambers has an independent thermostat. Operators can set chocolate at a lower temperature than cheese sauce in the same unit. Adjust dials to match viscosity and service temperature for each sauce type.







