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- Stock: In Stock
- Model: WH441215
This GN2/3 enamelled baking tray measures 354×325×20mm and weighs 0.63 kg. It is used in commercial convection ovens, hotel kitchens, and catering production lines for roasting, baking, and batch preparation. The tray fits standard gastronorm racking and trolley systems.
Commercial Application
Enamelled steel trays bridge the gap between disposable aluminium and heavy stainless steel in high-volume kitchens. They withstand repeated oven cycles at temperatures up to 300°C while maintaining a non-stick surface that simplifies cleaning between batches.
GN2/3 format suits half-size convection ovens and bain-marie setups. The 20mm depth accommodates roasted vegetables, sheet cakes, par-baked bread, and protein portions during service prep. Multiple trays stack on trolleys for proofing or cooling workflows.
Key Operational Advantages
- GN2/3 dimensions (354×325mm) fit European gastronorm racking standards
- 0.85mm enamelled steel construction resists warping at 300°C oven temperature
- Non-porous glossy black enamel coating prevents bacterial retention between uses
- 0.63 kg weight allows single-handed tray handling during high-volume service
- 20mm depth holds 2.3 litres of prepared food or dough per tray
- Compatible with standard GN trolleys, oven racks, and blast chiller systems
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WH441215 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 0.63 kg (1.4 lbs) |
Construction & Build Quality
Iron base material is coated with vitreous enamel bonded at high temperature. The 0.85mm gauge balances structural rigidity with thermal conductivity. Glossy black enamel finish resists chipping under commercial dishwasher cycles and metal utensil contact.
- 0.85mm iron gauge prevents flexing when loaded with 3 kg of prepared food
- Vitreous enamel coating fired at 800°C for permanent adhesion
- Rolled edges reduce handling injuries during tray stacking
- Glossy finish allows visual inspection for residue after cleaning
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this GN2/3 enamelled tray to commercial buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Orders ship from UK warehouse stock with volume pricing available for catering chains and hotel groups.
Frequently Asked Questions
Q: What is the maximum oven temperature for this enamelled tray?
A: Vitreous enamel coating withstands continuous use at 300°C in commercial convection ovens. Brief exposure to 350°C during broiling does not damage the coating. Thermal shock from rapid cooling should be avoided.
Q: Does the enamel coating contain PFOA or PTFE non-stick chemicals?
A: No. This tray uses traditional vitreous enamel, a glass-based coating bonded to iron at high temperature. The glossy black finish provides natural release properties without fluoropolymer additives.
Q: Can this tray go directly from oven to blast chiller?
A: Allow 2-3 minutes ambient cooling before transferring to blast chiller. Immediate transfer from 300°C oven to sub-zero chiller may cause enamel microfractures over repeated cycles.
Q: What is the recommended cleaning method for enamelled steel trays?
A: Commercial dishwashers at 65°C with alkaline detergent are suitable. Avoid abrasive scouring pads that scratch the enamel surface. Soaking in hot water removes baked-on residue before washing.
Q: How many trays fit in a standard 10-shelf GN2/3 oven?
A: A full-size GN2/3 convection oven accommodates 10 trays with 65mm spacing between shelves. This tray's 20mm depth allows 45mm clearance for steam circulation during baking.