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The BSH.50 processes up to 25 kg of flour or 35 kg of dough per cycle using a 2.5 kW three-phase motor. It operates in bakeries, hotel pastry kitchens, and commercial production facilities requiring consistent batch output. The 80-litre bowl handles pizza dough, bread dough, and pastry mixes at production scale.
Commercial Application
Bakeries use this mixer to prepare multiple dough batches during overnight prep or morning production runs. The spiral arm kneads dough uniformly without overheating gluten strands. Hotels and patisseries rely on the 25 kg flour capacity to produce pastry, bread, and pizza bases in controlled cycles.
The dual-speed motor allows operators to adjust mixing intensity based on dough hydration and gluten development requirements. A 35 kg dough batch yields approximately 40-45 standard pizza bases or 50-60 bread rolls. The two-way movable bowl simplifies dough removal between production batches.
Key Operational Advantages
- Processes 25 kg flour (35 kg dough) per cycle in an 80-litre stainless steel bowl
- 2.5 kW three-phase motor at 380V provides consistent torque across dough viscosities
- Dual cycle timer controls kneading duration for repeatable dough consistency
- Spiral arm rotates at two speeds to match dough type and hydration level
- Two-way movable bowl allows dough extraction without tilting or manual scooping
- Transparent cover permits visual monitoring during active kneading cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BSH.50 |
| Dimensions (W × D × H) | 60.0 × 115.0 × 106.0 cm (23.6 × 45.3 × 41.7 in) |
| Power Output | 2.5 kW |
| Voltage | 380V |
| Dough Capacity | 25 kg (55.1 lbs) |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The bowl and spiral arm are fabricated from stainless steel for hygiene and corrosion resistance. The 2.5 kW motor mounts on a powder-coated steel frame rated at 255 kg overall weight. The transparent polycarbonate cover withstands flour dust and dough impact during mixing.
- Stainless steel bowl and spiral arm resist dough acids and cleaning chemicals
- Powder-coated steel frame supports 255 kg total weight including motor assembly
- Polycarbonate transparent cover allows visual inspection without stopping the cycle
- CE-certified safety interlocks halt motor operation when cover is lifted
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the BSH.50 from UK stock with worldwide freight to Europe, USA, Canada, Middle East, and Africa. All units ship with CE certification documentation and three-phase wiring diagrams. Commercial buyers receive technical datasheets and installation guidance upon order confirmation.
Frequently Asked Questions
Q: What is the bowl capacity in litres and maximum dough weight?
A: The BSH.50 has an 80-litre bowl capacity. It processes up to 25 kg of flour or 35 kg of finished dough per cycle.
Q: What motor power does this mixer use?
A: The mixer operates with a 2.5 kW three-phase motor at 380V. This provides consistent torque for dense dough and high-hydration mixes.
Q: Does the BSH.50 have adjustable speed settings?
A: Yes. The dual-speed motor allows operators to select lower speed for initial mixing and higher speed for gluten development. Speed selection depends on dough type and hydration level.
Q: What type of mixing attachment does this unit use?
A: The BSH.50 uses a stainless steel spiral arm that rotates inside a fixed bowl. The spiral design kneads dough without excessive heat buildup or gluten damage.
Q: What is the duty cycle rating for continuous bakery operations?
A: The 2.5 kW motor supports extended duty cycles typical of commercial bakeries running multiple batches per shift. Consult TurcoBazaar for specific duty cycle data based on dough type and ambient temperature.