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- Stock: In Stock
- Brand: TurcoBazaar
- Model: CEJ25(L)
- Dimensions: 133.00cm x 51.00cm x 81.00cm
- SKU: CEJ25(L)
- MPN: CEJ25(L)
- Location: London
Available Options
The CEJ25(L) is a three-burner gas boiling top built for commercial kitchens operating continuous service cycles. It uses super combustion burners to deliver consistent heat output across pots and pans up to 40 kg combined load. Operators include restaurants, hotels, catering kitchens, and takeaway operations running multi-dish prep simultaneously.
Commercial Application
This unit sits in the main cooking line where multiple dishes require parallel boiling, simmering, or sauce reduction. The three-burner layout supports staggered cook times and varying pot sizes without reconfiguring the workspace. Gas operation eliminates electrical supply constraints in kitchens with limited power availability.
During service, the unit maintains steady heat across all three zones for stock pots, sauté pans, and sauce vessels. The 132.6 cm width accommodates three large pots or six smaller pans depending on menu requirements. Base shelf stores backup cookware within arm's reach of the cooking surface.
Key Operational Advantages
- Three independent super combustion burners for simultaneous multi-dish operation
- Stainless steel body and feet resist corrosion in high-humidity commercial kitchens
- Gas safety system includes flame failure protection for unattended operation
- 132.6 × 50.5 × 80.5 cm footprint fits standard commercial kitchen line spacing
- 40 kg unit weight with disassembled legs for freight transport and threshold delivery
- Base shelf provides 15 kg storage capacity for cookware and utensils
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | CEJ25(L) |
| Dimensions (W × D × H) | 51.0 × 133.0 × 81.0 cm (20.1 × 52.4 × 31.9 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 40.0 kg (88.2 lbs) |
Construction & Build Quality
Body panels and burner housing use commercial-grade stainless steel for durability under daily cleaning cycles. Gas valves and manifold assembly meet CE safety requirements for UK and EU installation. Disassembled leg structure reduces shipping volume and allows on-site assembly with standard tools.
- Stainless steel body resists thermal warping and chemical cleaning agents
- Super combustion burner heads machined for consistent flame distribution
- Gas safety system with thermocouple flame failure protection on each burner
- Reinforced base shelf with stainless steel construction
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the CEJ25(L) from UK warehouse stock to buyers in the United Kingdom, Europe, North America, Middle East, and Africa. Standard freight includes palletised shipping with disassembled legs for container efficiency. Lead time is 5–7 business days for UK delivery, 10–15 days for international freight depending on customs clearance.
Frequently Asked Questions
Q: What gas types does the CEJ25(L) support?
A: Unit is factory-configured for natural gas (G20) or LPG (G30/G31) depending on order specification. Conversion kits are available for switching between gas types. Confirm your gas supply type during order placement.
Q: What is the total gas consumption across all three burners?
A: Each super combustion burner consumes approximately 3.5 kW at full output. Total gas load is 10.5 kW when all three burners operate simultaneously. This data supports gas line sizing calculations for your kitchen.
Q: Can the base shelf support heavy stockpots during service?
A: Base shelf is rated for 15 kg static load. It is designed for storing backup cookware, not for holding full pots during cooking. Keep active cookware on the burner surface only.
Q: Does the unit require professional gas installation?
A: Yes. Gas connection must be completed by a Gas Safe registered engineer (UK) or equivalent certified technician in your region. Unit includes threaded gas inlet for standard commercial kitchen supply lines.
Q: What cleaning procedures are recommended for the stainless steel surfaces?
A: Daily wipe-down with non-abrasive commercial kitchen degreaser maintains surface finish. Remove burner caps and clean with warm soapy water weekly. Avoid chlorine-based cleaners that can pit stainless steel over time.
