
Ask a Question About This Product
The M077-3E is a single-phase electric shawarma machine built for continuous vertical rotisserie cooking in commercial kitchens. It processes lamb, chicken, or beef columns through controlled electric heating from a front-mounted element. Designed for kebab shops, Turkish restaurants, and food service operations requiring consistent shawarma output during service hours.
Commercial Application
This machine fits into high-throughput kebab and shawarma operations where meat is sliced to order throughout service. The vertical rotisserie configuration allows operators to carve portions directly from the rotating column while maintaining consistent heat exposure across the meat surface.
Used during continuous lunch and dinner service in takeaway shops and sit-down restaurants. The electric heating element maintains surface temperature for browning and crisping while the motor rotates the meat column at controlled speed for even cooking.
Key Operational Advantages
- Single-phase electric connection suitable for standard UK commercial kitchen power supply
- Bottom motor configuration keeps drive components away from heat and grease exposure
- Front-mounted electric heating element provides direct radiant heat to meat surface
- Compact 7×5×9 cm footprint suitable for counter placement in limited kitchen space
- CE certified to meet UK, EU, USA (NSF), and Canada (CSA) commercial kitchen safety standards
- Electric operation eliminates need for gas connection or ventilation ductwork for combustion
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M077-3E |
| Dimensions (W × D × H) | 71.0 × 50.0 × 92.0 cm (28.0 × 19.7 × 36.2 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The M077-3E is constructed with stainless steel exterior panels and a bottom-mounted motor assembly. The electric heating element is positioned at the front of the unit to deliver radiant heat to the rotating meat column. All food contact surfaces are fabricated from commercial-grade stainless steel.
- Stainless steel body resists corrosion from grease and cleaning chemicals
- Bottom motor housing protects drive components from heat and moisture
- Electric heating element mounted in fixed position for consistent heat delivery
- Removable drip tray collects rendered fat and juices during operation
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the M077-3E direct from PIMAK manufacturing to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The unit is shipped as a complete assembly ready for electrical connection and operation. Freight is arranged for UK mainland delivery and international shipments to restaurant groups and catering companies.
Frequently Asked Questions
Q: What is the meat column capacity for this machine?
A: The M077-3E is designed for small to medium meat columns typically ranging from 10 to 25 kg depending on meat type and packing density. Actual capacity depends on whether you are loading lamb, chicken, or beef and how tightly the meat is stacked on the vertical skewer.
Q: How many heating elements does this unit have?
A: This model features a single front-mounted electric heating element. Heat distribution is controlled by the rotation of the meat column, which exposes all surfaces evenly to the radiant heat source during operation.
Q: Is this machine suitable for food truck installation?
A: Yes, provided the food truck has adequate single-phase electrical supply and ventilation for heat dissipation. The compact footprint and electric-only operation make it suitable for mobile catering setups where space and utility connections are limited.
Q: How is the drip tray cleaned during service?
A: The removable drip tray slides out from the base of the unit for emptying and cleaning. During busy service periods, operators typically empty the tray between peak hours to prevent overflow of rendered fat and juices.
Q: What electrical connection does this machine require?
A: The M077-3E operates on single-phase power supply standard in UK commercial kitchens. Specific voltage and amperage requirements should be confirmed with TurcoBazaar prior to installation to ensure compatibility with your existing electrical infrastructure.