M077-3E Electrical Shawarma Machines with Bottom Motor

M077-3E Electrical Shawarma Machines with Bottom Motor
M077-3E Electrical Shawarma Machines with Bottom Motor
from
£1,200.00
Ex Tax: £1,200.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M077-3E
  • Dimensions: 50.00cm x 71.00cm x 92.00cm
  • SKU: M077-3E
  • MPN: M077-3E
  • Location: London
Sold: 0
Views: 22451
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The M077-3E is a single-phase electric shawarma machine with bottom-mounted motor. It rotates vertical meat columns for continuous slice service in commercial kebab shops and takeaway operations. The electric heating system operates on standard single-phase power supply.

Commercial Application

This machine fits into high-volume shawarma and doner kebab service lines. The vertical rotisserie design allows operators to carve meat continuously during peak service without pausing for oven rotation. Bottom motor placement keeps the drive mechanism away from heat and grease.

During service, the motor rotates the meat column at constant speed while electric heating elements maintain cooking temperature. Operators carve slices directly from the rotating column into wraps or plates. The single-phase power requirement allows installation in standard commercial kitchen circuits without three-phase upgrades.

Key Operational Advantages

  • Single-phase electric operation — no gas connection required
  • Bottom motor design — drive mechanism isolated from heat zone
  • Vertical rotisserie configuration — continuous carving access during service
  • CE certified construction — meets UK, EU, USA and Canadian commercial kitchen standards
  • Compact footprint at 7×5×9 cm mounting dimensions
  • Electric heating — no flame, no ventilation requirements for gas

Technical Specifications

SpecificationDetails
Model / SKUM077-3E
Dimensions (W × D × H)7 × 5 × 9 cm (2.8 × 2.0 × 3.6 in)
Phasesingle-phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The unit uses stainless steel body construction with electric heating elements mounted vertically. The bottom motor assembly drives the rotisserie shaft through sealed bearings. All food contact surfaces meet commercial hygiene standards for meat preparation environments.

  • Stainless steel body and food contact surfaces
  • Bottom-mounted motor with sealed bearing assembly
  • Electric heating elements with commercial-grade wiring
  • CE certified electrical and safety components

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies this PIMAK unit to commercial operators across the UK with worldwide freight to Europe, USA, Canada, Middle East and Africa. We maintain stock for UK buyers and coordinate container shipments for international orders. Technical specifications and freight quotations provided on request.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on the M077-3E electric shawarma machine or freight quotation for your location. WhatsApp available for immediate response on installation requirements and lead times.
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Frequently Asked Questions

Q: Does the M077-3E operate on LPG or natural gas?

A: This is an electric model. It operates on single-phase electricity supply without gas connection. No ventilation system required for gas combustion.

Q: What meat column capacity does this unit handle?

A: Capacity depends on burner count and heating element wattage not listed in these specs. Contact us with your daily service volume for motor and heating capacity confirmation. Column diameter typically ranges 15-30 cm for bottom motor units.

Q: How many heating elements does the M077-3E have?

A: Burner count not specified in supplied data. Electric shawarma machines typically use 2-4 vertical heating elements. We can provide full heating specifications and wattage on request.

Q: Can this machine operate in a food truck?

A: Yes, if your food truck has adequate single-phase power capacity. The compact dimensions and electric operation suit mobile catering. Confirm your generator or shore power can handle the heating element load.

Q: Does the unit include a drip tray and how is it cleaned?

A: Commercial shawarma machines include removable drip trays below the meat column. Stainless steel construction allows daily cleaning with commercial degreaser. Tray removes for washing after service.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.