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The M077-3E is a single-phase electric shawarma machine with bottom-mounted motor. It rotates vertical meat columns for continuous slice service in commercial kebab shops and takeaway operations. The electric heating system operates on standard single-phase power supply.
Commercial Application
This machine fits into high-volume shawarma and doner kebab service lines. The vertical rotisserie design allows operators to carve meat continuously during peak service without pausing for oven rotation. Bottom motor placement keeps the drive mechanism away from heat and grease.
During service, the motor rotates the meat column at constant speed while electric heating elements maintain cooking temperature. Operators carve slices directly from the rotating column into wraps or plates. The single-phase power requirement allows installation in standard commercial kitchen circuits without three-phase upgrades.
Key Operational Advantages
- Single-phase electric operation — no gas connection required
- Bottom motor design — drive mechanism isolated from heat zone
- Vertical rotisserie configuration — continuous carving access during service
- CE certified construction — meets UK, EU, USA and Canadian commercial kitchen standards
- Compact footprint at 7×5×9 cm mounting dimensions
- Electric heating — no flame, no ventilation requirements for gas
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M077-3E |
| Dimensions (W × D × H) | 7 × 5 × 9 cm (2.8 × 2.0 × 3.6 in) |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The unit uses stainless steel body construction with electric heating elements mounted vertically. The bottom motor assembly drives the rotisserie shaft through sealed bearings. All food contact surfaces meet commercial hygiene standards for meat preparation environments.
- Stainless steel body and food contact surfaces
- Bottom-mounted motor with sealed bearing assembly
- Electric heating elements with commercial-grade wiring
- CE certified electrical and safety components
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this PIMAK unit to commercial operators across the UK with worldwide freight to Europe, USA, Canada, Middle East and Africa. We maintain stock for UK buyers and coordinate container shipments for international orders. Technical specifications and freight quotations provided on request.
Frequently Asked Questions
Q: Does the M077-3E operate on LPG or natural gas?
A: This is an electric model. It operates on single-phase electricity supply without gas connection. No ventilation system required for gas combustion.
Q: What meat column capacity does this unit handle?
A: Capacity depends on burner count and heating element wattage not listed in these specs. Contact us with your daily service volume for motor and heating capacity confirmation. Column diameter typically ranges 15-30 cm for bottom motor units.
Q: How many heating elements does the M077-3E have?
A: Burner count not specified in supplied data. Electric shawarma machines typically use 2-4 vertical heating elements. We can provide full heating specifications and wattage on request.
Q: Can this machine operate in a food truck?
A: Yes, if your food truck has adequate single-phase power capacity. The compact dimensions and electric operation suit mobile catering. Confirm your generator or shore power can handle the heating element load.
Q: Does the unit include a drip tray and how is it cleaned?
A: Commercial shawarma machines include removable drip trays below the meat column. Stainless steel construction allows daily cleaning with commercial degreaser. Tray removes for washing after service.