M077-4E Electrical Shawarma Machines with Bottom Motor

M077-4E Electrical Shawarma Machines with Bottom Motor
M077-4E Electrical Shawarma Machines with Bottom Motor
from
£1,280.00
Ex Tax: £1,280.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M077-4E
  • Dimensions: 50.00cm x 71.00cm x 115.00cm
  • SKU: M077-4E
  • MPN: M077-4E
  • Location: London
Sold: 0
Views: 22974
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The M077-4E is a single-phase electric vertical rotisserie designed for continuous shawarma and doner kebab service in commercial kitchens. The bottom-mounted motor rotates the meat column past front-facing heating elements to deliver consistent heat distribution during high-volume service. Compact footprint suits operations where counter space is limited.

Commercial Application

The vertical rotisserie format allows operators to carve cooked outer layers while inner meat continues to cook on the rotating column. This continuous preparation method eliminates batch cooking delays during peak service hours in kebab shops and takeaways.

The bottom motor configuration positions the drive mechanism below the cooking zone, reducing exposure to heat and grease. Single-phase electric operation removes the need for gas supply infrastructure in food trucks, market stalls, and venues with electric-only utility connections.

Key Operational Advantages

  • Single-phase electric supply removes gas line installation requirements
  • Bottom motor placement keeps drive components away from direct heat exposure
  • Vertical heating configuration allows continuous meat carving during service
  • Compact 7 × 5 × 12 cm dimensions suit counter-limited prep areas
  • CE certified for UK and EU commercial kitchen safety standards
  • Electric heating elements provide consistent temperature control without flame adjustment

Technical Specifications

SpecificationDetails
Model / SKUM077-4E
Dimensions (W × D × H)7 × 5 × 12 cm (2.8 × 2.0 × 4.5 in)
Phasesingle-phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The vertical frame uses stainless steel construction to meet commercial kitchen hygiene standards. The bottom-mounted motor assembly drives the meat skewer through a sealed housing that separates electrical components from the cooking zone. Heating elements mount on the front panel with individual circuit protection.

  • Stainless steel frame and heat shield panels
  • Sealed motor housing protects drive components from grease and moisture
  • Front-mounted electric heating elements with individual controls
  • Removable drip tray for grease collection and cleaning access

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies PIMAK commercial cooking equipment from UK stock to buyers across Europe, North America, and the Middle East. Container and pallet shipments accommodate multi-unit orders for restaurant groups and catering operations. Technical datasheets include electrical specifications and installation clearances.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for electrical specifications, installation clearances, or freight quotation for multiple units. WhatsApp enquiries receive response within one business day.
Contact Our Team

Frequently Asked Questions

Q: Does this model operate on LPG or natural gas?

A: The M077-4E uses electric heating elements powered by single-phase mains supply. No gas connection is required. This configuration suits food trucks and venues with electric-only utility infrastructure.

Q: What meat column capacity does the M077-4E handle?

A: Meat column capacity depends on skewer length and diameter, typically 10–20 kg for this frame size. Consult PIMAK technical specifications for maximum load on the bottom motor assembly. Overloading the skewer reduces motor life and rotation consistency.

Q: How many heating elements does this unit include?

A: The M077-4E features front-mounted electric heating elements with individual temperature controls. Element count and wattage are specified in the manufacturer's electrical datasheet. Contact TurcoBazaar for full electrical specifications before installation.

Q: Is this machine suitable for food truck installation?

A: Single-phase electric operation and compact footprint make this model suitable for mobile catering units with adequate electrical supply. Verify that your vehicle's inverter or generator provides sufficient wattage for the heating elements. Secure mounting is required to prevent movement during transport.

Q: How is the drip tray accessed for cleaning?

A: The removable drip tray slides out from the base below the meat column. Daily removal and cleaning prevent grease buildup and maintain hygiene standards. Stainless steel construction allows commercial dishwasher cleaning or manual washing with degreasing agents.

Write a review

Note: HTML is not translated!
Rating
Bad Good

Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.