M077‑L3 3‑Burner Lava Stone Shawarma Machine | 20 kW Gas‑Powered Charcoal Taste Grill

M077‑L3 3‑Burner Lava Stone Shawarma Machine | 20 kW Gas‑Powered Charcoal Taste Grill
M077‑L3 3‑Burner Lava Stone Shawarma Machine | 20 kW Gas‑Powered Charcoal Taste Grill
M077‑L3 3‑Burner Lava Stone Shawarma Machine | 20 kW Gas‑Powered Charcoal Taste Grill
M077‑L3 3‑Burner Lava Stone Shawarma Machine | 20 kW Gas‑Powered Charcoal Taste Grill
M077‑L3 3‑Burner Lava Stone Shawarma Machine | 20 kW Gas‑Powered Charcoal Taste Grill
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£1,300.00
£1,900.00
Ex Tax: £1,300.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M077-L3
  • Dimensions: 58.00cm x 80.00cm x 96.00cm
  • MPN: M077-K3
  • Location: London
Sold: 0
Views: 23221

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The M077-L3 is a gas-powered vertical shawarma grill using lava stone burners to replicate charcoal-grilled flavour in commercial meat preparation. It operates at 20 kW across three front-facing burners and processes rotating meat columns in kebab shops, Turkish restaurants, and mobile catering units. The unit is built for continuous service during peak periods.

Commercial Application

This machine addresses the commercial requirement for authentic charcoal taste without solid fuel handling. Lava stone burners distribute radiant heat across the rotating meat column while operators carve finished product during service. The three-burner configuration allows staged heat zones for different meat thicknesses.

During lunch and dinner rushes, the 20 kW output maintains surface temperature while fresh meat layers are exposed. Operators carve portions directly from the rotating column as customers order. The vertical format conserves counter space in compact commercial kitchens and mobile operations.

Key Operational Advantages

  • Three independent gas burners with lava stone heat diffusion at 20 kW total output
  • Stainless steel construction rated at 98 kg operational weight for commercial durability
  • Front-facing burner arrangement allows live carving without repositioning the unit
  • Gas operation eliminates charcoal ash handling and simplifies health inspection compliance
  • Compact 8×6×10 cm control housing reduces counter footprint in tight kitchen layouts
  • Compatible with LPG cylinder systems for food truck and outdoor catering deployment

Technical Specifications

SpecificationDetails
Model / SKUM077-L3
Dimensions (W × D × H)80.0 × 58.0 × 96.0 cm (31.5 × 22.8 × 37.8 in)
Power Output20 kW
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight98.0 kg (216.1 lbs)

Construction & Build Quality

The frame and heat shields are fabricated from commercial-grade stainless steel. The lava stone burner assembly is mounted in a fixed vertical housing with removable drip collection. Gas valves and ignition controls are positioned for operator access during service.

  • Stainless steel burner housing and structural frame
  • Lava stone heat diffusion elements in each of three burner zones
  • Removable drip tray for cleaning between service periods
  • CE-compliant gas fittings and ignition system

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies this unit from UK inventory to commercial buyers across the United Kingdom, Europe, North America, the Middle East, and Africa. Freight arrangements are quoted individually for food truck conversions and multi-unit restaurant projects. Payment terms and VAT handling are confirmed during order processing.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation, or LPG conversion requirements. WhatsApp enquiries are answered during UK business hours.
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Frequently Asked Questions

Q: Does the M077-L3 operate on LPG or natural gas?

A: The unit is factory-configured for natural gas but includes conversion jets for LPG cylinder operation. Conversion requires nozzle replacement and pressure regulator adjustment per the technical manual. Both fuel types deliver the rated 20 kW output.

Q: What meat column capacity does the three-burner configuration support?

A: The burner height and 20 kW output are designed for meat stacks between 15 and 25 kg. Smaller columns waste fuel coverage; larger loads extend cooking time and reduce surface caramelisation. Operator experience determines optimal stacking weight.

Q: How do the three burners affect heat distribution?

A: Each burner operates independently with manual gas valve control. This allows operators to concentrate heat at the base, middle, or top of the meat column as carving exposes fresh layers. Uneven heat zones compensate for natural meat density variations.

Q: Is this model suitable for food truck installation?

A: The 98 kg weight and compact footprint suit mobile catering when secured to reinforced counter surfaces. LPG cylinder operation eliminates natural gas line requirements. Ventilation ducting must meet local mobile food unit codes.

Q: What is the drip tray capacity and cleaning interval?

A: The removable drip tray collects rendered fat and marinades during service. Capacity depends on meat fat content but typically requires emptying every 4–6 hours of continuous operation. Stainless steel construction allows dishwasher cleaning.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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