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The M077-L4 is a gas-powered vertical shawarma grill with four lava stone burners delivering 20 kW total output. It heats meat columns from the front using radiant lava stone elements. Operated in kebab shops, Turkish restaurants, food trucks, and catering kitchens serving continuous doner or shawarma service.
Commercial Application
Vertical rotisserie grills address the core workflow problem in shawarma and doner service: consistent surface temperature across a rotating meat column during multi-hour service periods. Four burner configuration allows zone control. Lava stone elements distribute radiant heat evenly without flame contact.
Used throughout lunch and dinner service as meat rotates and surface layers are sliced. Output capacity depends on meat stack size and rotation speed. Four-burner layout suits operations serving 80–150 portions per service period.
Key Operational Advantages
- 20 kW gas output across 4 independent lava stone burners
- 135 kg stainless steel construction for commercial durability
- Lava stone heating eliminates direct flame contact with dripping fat
- Vertical burner array allows front-to-back heat adjustment
- Compatible with LPG and natural gas supply (regulator required)
- Drip tray collects rendered fat during rotation cycle
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M077-L4 |
| Dimensions (W × D × H) | 80.0 × 58.0 × 123.0 cm (31.5 × 22.8 × 48.4 in) |
| Power Output | 20 kW |
| Burners | 4 burners |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 135.0 kg (297.6 lbs) |
Construction & Build Quality
Built from commercial-grade stainless steel with welded frame and panels. Lava stone burner elements housed in individual chambers with independent gas valves. Motor mount and rotisserie shaft rated for meat loads up to 40 kg.
- Stainless steel body and drip tray for hygiene compliance
- Lava stone ceramic elements in cast iron burner housings
- Heavy-duty rotisserie motor with variable speed control
- Gas manifold with individual burner valves and pilot system
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial shawarma equipment direct from Turkish manufacturing to UK buyers and international markets. Standard logistics cover UK mainland, Europe, USA, Canada, Middle East, and African territories. Lead time for M077-L4 units is 4–6 weeks ex-works.
Frequently Asked Questions
Q: Does the M077-L4 operate on LPG or natural gas?
A: Unit ships configured for natural gas with standard orifice jets. LPG conversion requires replacement jets and pressure regulator adjustment to manufacturer specification. Gas type must be specified at order.
Q: What meat column capacity does the four-burner model support?
A: Rotisserie shaft and motor assembly rated for 35–40 kg meat load. Actual capacity depends on stacking method and meat density. Four burners provide sufficient heat coverage for columns up to 80 cm height.
Q: How do lava stone burners differ from open flame models?
A: Lava stone elements absorb gas flame heat and radiate infrared energy toward the meat surface. This eliminates flare-ups from dripping fat and produces more even surface cooking. Stone elements require periodic replacement after 12–18 months of daily use.
Q: Is the M077-L4 suitable for mobile food truck installation?
A: At 135 kg unit weight, the machine requires secure floor mounting and vibration isolation for mobile use. Gas supply must include flexible hose rated for vehicle movement and automatic shut-off valve. Ventilation and clearance requirements apply per local food truck regulations.
Q: What cleaning and maintenance does the drip tray require?
A: Stainless steel drip tray slides out for daily cleaning after service. Rendered fat and debris must be removed before solidifying. Tray should be degreased and sanitised per HACCP protocol. Lava stones inspected monthly for grease buildup and replaced when cracked or saturated.