M077‑L4 4‑Burner Lava Stone Shawarma Machine | 20 kW Gas‑Powered Commercial Grill

M077‑L4 4‑Burner Lava Stone Shawarma Machine | 20 kW Gas‑Powered Commercial Grill
M077‑L4 4‑Burner Lava Stone Shawarma Machine | 20 kW Gas‑Powered Commercial Grill
M077‑L4 4‑Burner Lava Stone Shawarma Machine | 20 kW Gas‑Powered Commercial Grill
M077‑L4 4‑Burner Lava Stone Shawarma Machine | 20 kW Gas‑Powered Commercial Grill
M077‑L4 4‑Burner Lava Stone Shawarma Machine | 20 kW Gas‑Powered Commercial Grill
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£1,450.00
£2,000.00
Ex Tax: £1,450.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M077-L4
  • Dimensions: 58.00cm x 80.00cm x 123.00cm
  • MPN: M077-K3
  • Location: London
Sold: 0
Views: 21942

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The M077-L4 is a gas-powered vertical shawarma grill with four lava stone burners delivering 20 kW total output. It heats meat columns from the front using radiant lava stone elements. Operated in kebab shops, Turkish restaurants, food trucks, and catering kitchens serving continuous doner or shawarma service.

Commercial Application

Vertical rotisserie grills address the core workflow problem in shawarma and doner service: consistent surface temperature across a rotating meat column during multi-hour service periods. Four burner configuration allows zone control. Lava stone elements distribute radiant heat evenly without flame contact.

Used throughout lunch and dinner service as meat rotates and surface layers are sliced. Output capacity depends on meat stack size and rotation speed. Four-burner layout suits operations serving 80–150 portions per service period.

Key Operational Advantages

  • 20 kW gas output across 4 independent lava stone burners
  • 135 kg stainless steel construction for commercial durability
  • Lava stone heating eliminates direct flame contact with dripping fat
  • Vertical burner array allows front-to-back heat adjustment
  • Compatible with LPG and natural gas supply (regulator required)
  • Drip tray collects rendered fat during rotation cycle

Technical Specifications

SpecificationDetails
Model / SKUM077-L4
Dimensions (W × D × H)80.0 × 58.0 × 123.0 cm (31.5 × 22.8 × 48.4 in)
Power Output20 kW
Burners4 burners
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight135.0 kg (297.6 lbs)

Construction & Build Quality

Built from commercial-grade stainless steel with welded frame and panels. Lava stone burner elements housed in individual chambers with independent gas valves. Motor mount and rotisserie shaft rated for meat loads up to 40 kg.

  • Stainless steel body and drip tray for hygiene compliance
  • Lava stone ceramic elements in cast iron burner housings
  • Heavy-duty rotisserie motor with variable speed control
  • Gas manifold with individual burner valves and pilot system

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies PIMAK commercial shawarma equipment direct from Turkish manufacturing to UK buyers and international markets. Standard logistics cover UK mainland, Europe, USA, Canada, Middle East, and African territories. Lead time for M077-L4 units is 4–6 weeks ex-works.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specification sheets, gas conversion requirements, or freight quotation to your delivery address. WhatsApp enquiries accepted for rapid response.
Contact Our Team

Frequently Asked Questions

Q: Does the M077-L4 operate on LPG or natural gas?

A: Unit ships configured for natural gas with standard orifice jets. LPG conversion requires replacement jets and pressure regulator adjustment to manufacturer specification. Gas type must be specified at order.

Q: What meat column capacity does the four-burner model support?

A: Rotisserie shaft and motor assembly rated for 35–40 kg meat load. Actual capacity depends on stacking method and meat density. Four burners provide sufficient heat coverage for columns up to 80 cm height.

Q: How do lava stone burners differ from open flame models?

A: Lava stone elements absorb gas flame heat and radiate infrared energy toward the meat surface. This eliminates flare-ups from dripping fat and produces more even surface cooking. Stone elements require periodic replacement after 12–18 months of daily use.

Q: Is the M077-L4 suitable for mobile food truck installation?

A: At 135 kg unit weight, the machine requires secure floor mounting and vibration isolation for mobile use. Gas supply must include flexible hose rated for vehicle movement and automatic shut-off valve. Ventilation and clearance requirements apply per local food truck regulations.

Q: What cleaning and maintenance does the drip tray require?

A: Stainless steel drip tray slides out for daily cleaning after service. Rendered fat and debris must be removed before solidifying. Tray should be degreased and sanitised per HACCP protocol. Lava stones inspected monthly for grease buildup and replaced when cracked or saturated.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.