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This vertical charcoal grill rotates meat columns weighing 30–50 kg for continuous shawarma, döner and gyros service. Three radiant burners deliver 15 kW total heat across the front face of the meat stack. Staff slice cooked layers during service while the column continues rotating under charcoal heat.
Commercial Application
Kebab shops and Turkish restaurants use this machine for high-volume lunch and dinner periods. The three-burner configuration covers meat columns up to 90 cm in height. Operators adjust burner intensity individually to match column diameter and service speed.
During peak service the motor rotates continuously while burners maintain surface temperature. Staff slice portions directly from the rotating column into pita, wraps or plates. The drip tray collects fat and juices throughout the shift.
Key Operational Advantages
- 15 kW total output across three independently controlled charcoal burners
- Bottom-mounted motor rotates columns 30–50 kg at continuous speed
- Stainless steel construction: body, burner housing, drip tray, and motor mount
- Vertical burner alignment heats full column height without manual repositioning
- Charcoal radiant heat produces traditional caramelised surface texture
- Compatible with LPG or natural gas supply with appropriate regulator fitting
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M077-3K |
| Dimensions (W × D × H) | 6 × 11 cm (2.3 × 4.2 in) |
| Power Output | 15 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body panels, burner housing and drip tray are fabricated from 18/10 stainless steel. The motor mount bracket bolts to the lower frame and supports columns up to 50 kg loaded weight. Burner tubes use brass orifices rated for commercial LPG or natural gas operation.
- 18/10 stainless steel body and drip tray — commercial kitchen durability
- Brass burner orifices — consistent flame pattern under continuous use
- Welded frame construction — supports loaded meat columns without flexing
- Removable drip tray — slides out for cleaning between shifts
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse stock to kebab shops, Turkish restaurants and catering operations across the UK, Europe, North America, Middle East and Africa. All PIMAK commercial equipment ships with CE certification documentation and English-language technical manuals.
Frequently Asked Questions
Q: Does this grill operate on LPG or natural gas?
A: The M077-3K ships configured for LPG. Natural gas conversion requires orifice replacement and regulator adjustment. TurcoBazaar supplies conversion kits and installation guidance for natural gas operation.
Q: What meat column capacity does the three-burner configuration support?
A: This unit handles columns 30–50 kg loaded weight and up to 90 cm height. Burner coverage suits column diameters 20–30 cm. Larger columns require four-burner models for even heat distribution.
Q: How do the three burners affect cooking speed?
A: Three burners deliver 5 kW each across the column face. Operators adjust individual burner valves to concentrate heat on thicker sections or reduce output during slower service periods. Full output cooks approximately 8–12 kg per hour depending on meat type and slice thickness.
Q: Is this grill suitable for food truck installation?
A: Yes. The unit mounts to truck floor or counter with vibration-resistant brackets. LPG supply connects to standard food truck cylinder systems. Ensure adequate ventilation and overhead clearance for meat loading.
Q: How is the drip tray cleaned during service?
A: The stainless steel drip tray slides out from the front without removing the meat column. Empty and wipe between shifts. Tray dimensions accommodate standard gastronorm liners for faster changeover during continuous operation.