TURCO Professional 3‑Burner Charcoal Shawarma Grill with Motor | 15 kW Vertical Döner Kebab Machine | UK Export | Heavy‑Duty Stainless Steel

TURCO Professional 3‑Burner Charcoal Shawarma Grill with Motor | 15 kW Vertical Döner Kebab Machine | UK Export | Heavy‑Duty Stainless Steel
TURCO Professional 3‑Burner Charcoal Shawarma Grill with Motor | 15 kW Vertical Döner Kebab Machine | UK Export | Heavy‑Duty Stainless Steel
TURCO Professional 3‑Burner Charcoal Shawarma Grill with Motor | 15 kW Vertical Döner Kebab Machine | UK Export | Heavy‑Duty Stainless Steel
TURCO Professional 3‑Burner Charcoal Shawarma Grill with Motor | 15 kW Vertical Döner Kebab Machine | UK Export | Heavy‑Duty Stainless Steel
TURCO Professional 3‑Burner Charcoal Shawarma Grill with Motor | 15 kW Vertical Döner Kebab Machine | UK Export | Heavy‑Duty Stainless Steel
TURCO Professional 3‑Burner Charcoal Shawarma Grill with Motor | 15 kW Vertical Döner Kebab Machine | UK Export | Heavy‑Duty Stainless Steel
TURCO Professional 3‑Burner Charcoal Shawarma Grill with Motor | 15 kW Vertical Döner Kebab Machine | UK Export | Heavy‑Duty Stainless Steel
from Save -41%
£950.00
£1,600.00
Ex Tax: £950.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M077-3K
  • SKU: M077-3K
  • MPN: M077-3K
  • Location: London
Sold: 1
Views: 25166
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

This vertical charcoal grill rotates meat columns weighing 30–50 kg for continuous shawarma, döner and gyros service. Three radiant burners deliver 15 kW total heat across the front face of the meat stack. Staff slice cooked layers during service while the column continues rotating under charcoal heat.

Commercial Application

Kebab shops and Turkish restaurants use this machine for high-volume lunch and dinner periods. The three-burner configuration covers meat columns up to 90 cm in height. Operators adjust burner intensity individually to match column diameter and service speed.

During peak service the motor rotates continuously while burners maintain surface temperature. Staff slice portions directly from the rotating column into pita, wraps or plates. The drip tray collects fat and juices throughout the shift.

Key Operational Advantages

  • 15 kW total output across three independently controlled charcoal burners
  • Bottom-mounted motor rotates columns 30–50 kg at continuous speed
  • Stainless steel construction: body, burner housing, drip tray, and motor mount
  • Vertical burner alignment heats full column height without manual repositioning
  • Charcoal radiant heat produces traditional caramelised surface texture
  • Compatible with LPG or natural gas supply with appropriate regulator fitting

Technical Specifications

SpecificationDetails
Model / SKUM077-3K
Dimensions (W × D × H)6 × 11 cm (2.3 × 4.2 in)
Power Output15 kW
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Body panels, burner housing and drip tray are fabricated from 18/10 stainless steel. The motor mount bracket bolts to the lower frame and supports columns up to 50 kg loaded weight. Burner tubes use brass orifices rated for commercial LPG or natural gas operation.

  • 18/10 stainless steel body and drip tray — commercial kitchen durability
  • Brass burner orifices — consistent flame pattern under continuous use
  • Welded frame construction — supports loaded meat columns without flexing
  • Removable drip tray — slides out for cleaning between shifts

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies this unit from UK warehouse stock to kebab shops, Turkish restaurants and catering operations across the UK, Europe, North America, Middle East and Africa. All PIMAK commercial equipment ships with CE certification documentation and English-language technical manuals.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas supply requirements or freight quotation for the M077-3K. WhatsApp enquiries receive response within one UK business day.
Contact Our Team

Frequently Asked Questions

Q: Does this grill operate on LPG or natural gas?

A: The M077-3K ships configured for LPG. Natural gas conversion requires orifice replacement and regulator adjustment. TurcoBazaar supplies conversion kits and installation guidance for natural gas operation.

Q: What meat column capacity does the three-burner configuration support?

A: This unit handles columns 30–50 kg loaded weight and up to 90 cm height. Burner coverage suits column diameters 20–30 cm. Larger columns require four-burner models for even heat distribution.

Q: How do the three burners affect cooking speed?

A: Three burners deliver 5 kW each across the column face. Operators adjust individual burner valves to concentrate heat on thicker sections or reduce output during slower service periods. Full output cooks approximately 8–12 kg per hour depending on meat type and slice thickness.

Q: Is this grill suitable for food truck installation?

A: Yes. The unit mounts to truck floor or counter with vibration-resistant brackets. LPG supply connects to standard food truck cylinder systems. Ensure adequate ventilation and overhead clearance for meat loading.

Q: How is the drip tray cleaned during service?

A: The stainless steel drip tray slides out from the front without removing the meat column. Empty and wipe between shifts. Tray dimensions accommodate standard gastronorm liners for faster changeover during continuous operation.

Write a review

Note: HTML is not translated!
Rating
Bad Good

Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.