M77-L4 Bottom Motorized Lava Stone Heated Shawarma Machine

M77-L4 Bottom Motorized Lava Stone Heated Shawarma Machine
M77-L4 Bottom Motorized Lava Stone Heated Shawarma Machine
M77-L4 Bottom Motorized Lava Stone Heated Shawarma Machine
M77-L4 Bottom Motorized Lava Stone Heated Shawarma Machine
M77-L4 Bottom Motorized Lava Stone Heated Shawarma Machine
from
£2,300.00
Ex Tax: £2,300.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M77-L4
  • Dimensions: 58.00cm x 80.00cm x 123.00cm
  • MPN: M77-L4
  • Location: London
Sold: 0
Views: 24386

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The M77-L4 is a bottom motorized electric shawarma machine using lava stone heating elements to cook vertical meat columns in continuous commercial service. It processes meat loads for kebab shops, Turkish restaurants, and takeaway operations. The bottom motor assembly rotates the skewer while the front-mounted heating elements deliver radiant heat to the meat surface.

Commercial Application

This machine supports high-turnover kebab operations where consistent slicing and heat recovery are required throughout service. The lava stone heating system maintains stable surface temperature as portions are carved, reducing cool-down between customer orders. The bottom motor configuration keeps the drive mechanism separate from the heat zone.

During peak service, the operator carves directly from the rotating column while the heating elements maintain cooking temperature on the exposed meat face. The 16 kW power supply supports commercial-grade heat output for operations serving 80–150 portions per service period. The drip tray collects rendered fat and juices below the burner assembly.

Key Operational Advantages

  • 16 kW electric lava stone heating system with front-mounted element configuration
  • Bottom motorized drive assembly isolates motor from heat exposure
  • 118 kg commercial-grade construction for permanent installation
  • Lava stone elements distribute radiant heat across the meat column face
  • Drip tray positioned below heating zone for fat collection during service
  • CE certified for UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards

Technical Specifications

SpecificationDetails
Model / SKUM77-L4
Dimensions (W × D × H)80.0 × 58.0 × 123.0 cm (31.5 × 22.8 × 48.4 in)
Power Output16 kW
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight118.0 kg (260.1 lbs)

Construction & Build Quality

The unit is built with stainless steel housing rated for commercial kitchen environments. The bottom motor assembly uses enclosed gearing to rotate the skewer shaft under load. Lava stone heating elements are mounted in a vertical front panel with individual circuit protection.

  • Stainless steel outer cabinet and drip tray assembly
  • Enclosed bottom motor with commercial-duty bearings
  • Lava stone heating elements in protective front housing
  • 118 kg frame construction for floor-mounted stability

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the PIMAK M77-L4 from UK stock to commercial buyers in the UK, Europe, North America, Middle East, and Africa. Freight quotation is provided for international orders based on destination and delivery requirements. The unit ships as a single 118 kg assembly requiring three-phase electrical installation.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation, or electrical installation requirements for the M77-L4. WhatsApp enquiries are handled by the commercial equipment team during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: What is the maximum meat column capacity for the M77-L4?

A: The M77-L4 handles meat columns between 40 kg and 70 kg depending on meat density and stacking method. Heavier loads require longer pre-heating time before service begins. Consult the manual for skewer load limits and motor torque specifications.

Q: How many lava stone heating elements does this model have?

A: The M77-L4 is equipped with four lava stone heating elements arranged vertically in the front panel. Each element operates on individual circuit protection. Total heating output is 16 kW across all four elements.

Q: Is the M77-L4 suitable for food truck installation?

A: The 118 kg weight and three-phase electrical requirement make this model unsuitable for most mobile food truck setups. Food trucks typically require lighter two-phase units. This machine is intended for permanent commercial kitchen installation with dedicated electrical supply.

Q: How is the drip tray removed for cleaning?

A: The drip tray slides out from the front base of the unit below the heating element panel. It should be emptied and cleaned after each service period. The tray is stainless steel and dishwasher safe for commercial warewashing equipment.

Q: What electrical supply does the M77-L4 require?

A: The unit requires a three-phase electrical connection rated for 16 kW continuous load. Electrical specifications vary by region and must be confirmed with a qualified commercial kitchen electrician before installation. TurcoBazaar provides wiring diagrams with each machine.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.