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The M77-L4 is a bottom-motorized vertical shawarma machine that heats meat columns using lava stone radiant heat. It runs on 16 kW electric power and rotates the meat spit via a motor mounted at the base. Suited to kebab shops, Turkish restaurants, and catering operations processing continuous shawarma service.
Commercial Application
The bottom motor configuration keeps the drive mechanism away from heat and grease, extending motor life. Lava stone heating provides consistent radiant heat across the meat column during extended service hours.
Operators carve portions directly from the rotating spit during lunch and dinner rushes. The 16 kW heating capacity maintains surface temperature as meat is removed, enabling continuous slicing without interruption.
Key Operational Advantages
- 16 kW electric lava stone heating element for radiant heat distribution
- Bottom-mounted motor isolated from heat and grease exposure
- Weighs 118 kg — stable footprint for high-traffic kitchen floors
- CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial compliance
- Single-phase electric operation — no gas line required
- Drip tray collects fat runoff during cooking cycle
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M77-L4 |
| Dimensions (W × D × H) | 8 × 6 × 12 cm (3.1 × 2.3 × 4.8 in) |
| Power Output | 16 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 118.0 kg (260.1 lbs) |
Construction & Build Quality
Built with stainless steel casing suitable for commercial wet and grease environments. Lava stone heating elements distribute infrared heat evenly. Motor assembly sealed from cooking zone to prevent contamination and component wear.
- Stainless steel body and drip tray
- Lava stone heating elements — commercial-grade infrared output
- Sealed bottom motor housing
- Removable drip tray for end-of-service cleaning
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial shawarma machines from UK inventory to buyers in Europe, North America, the Middle East, and Africa. Units ship with CE certification documentation and technical manuals in English.
Frequently Asked Questions
Q: Does the M77-L4 run on LPG or natural gas?
A: No. This model runs on 16 kW electric power only. PIMAK manufactures separate gas-fired models for LPG and natural gas operations.
Q: What meat column capacity does this machine handle?
A: The M77-L4 accommodates meat columns up to 40 kg depending on stacking method and meat density. Actual capacity depends on whether you stack loose layers or use a compacted cone.
Q: How many heating elements does the unit have?
A: The lava stone heating assembly runs as a single 16 kW element. Heat distribution is radiant rather than segmented burner zones.
Q: Is this model suitable for food truck installation?
A: Yes, provided the truck electrical system supports 16 kW draw and the floor can carry 118 kg static weight. Secure mounting required to prevent movement during transit.
Q: How do you clean the drip tray during service?
A: The drip tray slides out from the base without tools. Empty between service periods or when grease level reaches two-thirds full to prevent overflow.