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The M77-L4 is a bottom motorized electric shawarma machine using lava stone heating elements to cook vertical meat columns in continuous commercial service. It processes meat loads for kebab shops, Turkish restaurants, and takeaway operations. The bottom motor assembly rotates the skewer while the front-mounted heating elements deliver radiant heat to the meat surface.
Commercial Application
This machine supports high-turnover kebab operations where consistent slicing and heat recovery are required throughout service. The lava stone heating system maintains stable surface temperature as portions are carved, reducing cool-down between customer orders. The bottom motor configuration keeps the drive mechanism separate from the heat zone.
During peak service, the operator carves directly from the rotating column while the heating elements maintain cooking temperature on the exposed meat face. The 16 kW power supply supports commercial-grade heat output for operations serving 80–150 portions per service period. The drip tray collects rendered fat and juices below the burner assembly.
Key Operational Advantages
- 16 kW electric lava stone heating system with front-mounted element configuration
- Bottom motorized drive assembly isolates motor from heat exposure
- 118 kg commercial-grade construction for permanent installation
- Lava stone elements distribute radiant heat across the meat column face
- Drip tray positioned below heating zone for fat collection during service
- CE certified for UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M77-L4 |
| Dimensions (W × D × H) | 80.0 × 58.0 × 123.0 cm (31.5 × 22.8 × 48.4 in) |
| Power Output | 16 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 118.0 kg (260.1 lbs) |
Construction & Build Quality
The unit is built with stainless steel housing rated for commercial kitchen environments. The bottom motor assembly uses enclosed gearing to rotate the skewer shaft under load. Lava stone heating elements are mounted in a vertical front panel with individual circuit protection.
- Stainless steel outer cabinet and drip tray assembly
- Enclosed bottom motor with commercial-duty bearings
- Lava stone heating elements in protective front housing
- 118 kg frame construction for floor-mounted stability
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the PIMAK M77-L4 from UK stock to commercial buyers in the UK, Europe, North America, Middle East, and Africa. Freight quotation is provided for international orders based on destination and delivery requirements. The unit ships as a single 118 kg assembly requiring three-phase electrical installation.
Frequently Asked Questions
Q: What is the maximum meat column capacity for the M77-L4?
A: The M77-L4 handles meat columns between 40 kg and 70 kg depending on meat density and stacking method. Heavier loads require longer pre-heating time before service begins. Consult the manual for skewer load limits and motor torque specifications.
Q: How many lava stone heating elements does this model have?
A: The M77-L4 is equipped with four lava stone heating elements arranged vertically in the front panel. Each element operates on individual circuit protection. Total heating output is 16 kW across all four elements.
Q: Is the M77-L4 suitable for food truck installation?
A: The 118 kg weight and three-phase electrical requirement make this model unsuitable for most mobile food truck setups. Food trucks typically require lighter two-phase units. This machine is intended for permanent commercial kitchen installation with dedicated electrical supply.
Q: How is the drip tray removed for cleaning?
A: The drip tray slides out from the front base of the unit below the heating element panel. It should be emptied and cleaned after each service period. The tray is stainless steel and dishwasher safe for commercial warewashing equipment.
Q: What electrical supply does the M77-L4 require?
A: The unit requires a three-phase electrical connection rated for 16 kW continuous load. Electrical specifications vary by region and must be confirmed with a qualified commercial kitchen electrician before installation. TurcoBazaar provides wiring diagrams with each machine.