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The M090 processes citrus fruit at commercial volume in cafés, juice bars, and hotel breakfast service. It operates on single-phase or three-phase supply at 0.25 kW. AISI 304 stainless steel construction meets hygiene standards for direct food contact.
Commercial Application
High-turnover breakfast service and walk-up juice counters require continuous output without operator strain. The machine handles repeated cycle loading while maintaining extraction consistency. Water-resistant motor housing allows cleanup between service periods without shutdown.
Front-of-house placement suits customer-visible operation during morning rush and lunch service. Quiet motor operation does not disrupt dining room conversation. Staff load fruit halves manually and collect juice in glass or carafe below the spout.
Key Operational Advantages
- AISI 304 stainless steel resists acid corrosion from citrus oils and daily sanitizer contact
- 0.25 kW motor runs on standard 220V single-phase or 380V three-phase commercial supply
- Water-resistant motor block permits wet-wipe cleaning and splash exposure during operation
- Compact 40 × 40 × 90 cm footprint fits countertop service stations and beverage prep areas
- 26 kg unit weight allows relocation between service zones without mechanical handling equipment
- CE certification meets UK, EU, USA (NSF), and Canada (CSA) commercial kitchen appliance standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M090 |
| Dimensions (W × D × H) | 45.0 × 42.0 × 89.0 cm (17.7 × 16.5 × 35.0 in) |
| Power Output | 0.25 kW |
| Voltage | 220–380V / 50–60 H |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 26.0 kg (57.3 lbs) |
Construction & Build Quality
Body and juice-contact surfaces are AISI 304 austenitic stainless steel. Motor housing is sealed against liquid ingress during cleaning. All removable components separate for manual washing and sanitization between shifts.
- AISI 304 stainless steel body and juice collection basin
- Sealed motor housing rated for water-resistant operation
- Removable reamer and strainer basket for manual cleaning
- Non-slip rubber feet maintain stability during press cycle
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies commercial beverage equipment from UK stock to operators in Europe, North America, Middle East, and Africa. The M090 ships as a single-carton unit via courier for UK and European delivery. Overseas freight requires pallet consolidation for multiple-unit orders.
Frequently Asked Questions
Q: What grade of stainless steel is used in the M090 juicer?
A: The M090 uses AISI 304 austenitic stainless steel for all food-contact surfaces and the exterior body. This grade resists corrosion from citrus acid and chlorine-based sanitizers used in commercial kitchens.
Q: Can the motor handle continuous operation during breakfast service?
A: The 0.25 kW motor is rated for intermittent commercial duty with cooldown between press cycles. Operators should allow 10–15 seconds between fruit halves during sustained service periods to prevent motor overheating.
Q: Is the motor housing safe to clean with wet cloths or spray bottles?
A: Yes. The motor block is water-resistant and tolerates surface cleaning with damp cloths and mild detergent spray. Do not submerge the unit or direct high-pressure water jets at electrical components.
Q: Does the unit require three-phase power or will single-phase supply work?
A: The M090 operates on 220V single-phase or 380V three-phase supply at 50–60 Hz. Confirm your kitchen's electrical specification before ordering to ensure correct motor winding configuration.
Q: What is the juice collection capacity before the basin needs emptying?
A: The integral drip basin holds approximately 500 ml before overflow risk. High-volume operators position a jug or carafe directly beneath the spout to collect juice continuously during service.