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The M77-L3 is a bottom motorized vertical shawarma machine that uses lava stone heating to cook meat columns up to a specified weight. The 12 kW electric system drives the rotisserie motor and heating elements from the base. This configuration is used in kebab shops, Turkish restaurants, and food service operations requiring continuous shawarma output.
Commercial Application
The machine rotates stacked meat on a vertical spit while lava stone burners apply radiant heat from the front. Operators slice portions directly from the rotating column during service. The bottom motor placement keeps the drive mechanism away from heat and grease accumulation.
Electric heating allows installation in locations without gas supply or ventilation systems rated for open flame. The lava stone elements distribute heat across the meat surface as the column rotates. Service staff position the burner height to match the current meat level and adjust power as required.
Key Operational Advantages
- 12 kW electric heating system with lava stone radiant elements
- Bottom-mounted motor configuration protects drive components from heat exposure
- Electric operation removes requirement for gas line installation and flame safety systems
- Lava stone heating provides consistent radiant heat distribution across rotating meat column
- CE certified for commercial kitchen electrical and hygiene standards
- 97.5 kg construction weight suitable for fixed installation in commercial premises
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M77-L3 |
| Dimensions (W × D × H) | 8 × 6 × 10 cm (3.1 × 2.3 × 3.8 in) |
| Power Output | 12 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 97.5 kg (215.0 lbs) |
Construction & Build Quality
The frame uses stainless steel construction for grease resistance and hygiene compliance. The bottom motor housing protects electrical components from heat and moisture. Lava stone heating elements are mounted in a front-facing burner assembly with adjustable height positioning.
- Stainless steel body and drip tray for daily washdown cleaning
- Sealed bottom motor compartment separates electrical components from cooking zone
- Lava stone burner elements rated for continuous commercial operation
- Reinforced spit rod and mounting system for vertical meat column loads
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial shawarma equipment from UK premises to buyers in Europe, North America, the Middle East, and Africa. This model ships as a complete unit with factory electrical certification. Voltage configuration must be specified at order to match local supply standards.
Frequently Asked Questions
Q: Does this model operate on LPG or natural gas?
A: This is an electric model using lava stone heating elements powered by a 12 kW electrical supply. No gas connection is required. Electric operation suits premises without gas infrastructure or ventilation systems rated for open flame equipment.
Q: What is the maximum meat column capacity in kilograms?
A: Meat capacity depends on spit rod length and motor torque specifications, which vary by configuration. Contact TurcoBazaar with your required daily output to confirm the appropriate meat load for this motor size. Typical commercial shawarma columns range from 40 kg to 120 kg depending on model.
Q: How many burner elements does this model have?
A: The M77-L3 uses a lava stone heating assembly with multiple elements arranged vertically. Element count and coverage area determine heat distribution across the meat column. Specification sheets confirm exact burner configuration for this model.
Q: Is this machine suitable for food truck installation?
A: The 97.5 kg weight and fixed base design suit permanent installation in commercial kitchens. Food truck use requires secure mounting, adequate electrical supply capacity, and compliance with mobile catering electrical standards. Vibration during transport may affect lava stone element longevity.
Q: How is the drip tray accessed for daily cleaning?
A: The drip tray sits at the base of the machine below the meat column and slides out for removal. Stainless steel construction allows hot water and degreaser cleaning between service periods. Daily drip tray cleaning prevents grease buildup and maintains hygiene standards.
