M77-L3 Bottom Motorized Lava Stone Heated Shawarma Machine

M77-L3 Bottom Motorized Lava Stone Heated Shawarma Machine
M77-L3 Bottom Motorized Lava Stone Heated Shawarma Machine
M77-L3 Bottom Motorized Lava Stone Heated Shawarma Machine
M77-L3 Bottom Motorized Lava Stone Heated Shawarma Machine
M77-L3 Bottom Motorized Lava Stone Heated Shawarma Machine
from
£2,200.00
Ex Tax: £2,200.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M77-L3
  • Dimensions: 58.00cm x 80.00cm x 96.00cm
  • MPN: M77-L3
  • Location: London
Sold: 0
Views: 22777

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The M77-L3 is a bottom motorized vertical shawarma machine that uses lava stone heating to cook meat columns up to a specified weight. The 12 kW electric system drives the rotisserie motor and heating elements from the base. This configuration is used in kebab shops, Turkish restaurants, and food service operations requiring continuous shawarma output.

Commercial Application

The machine rotates stacked meat on a vertical spit while lava stone burners apply radiant heat from the front. Operators slice portions directly from the rotating column during service. The bottom motor placement keeps the drive mechanism away from heat and grease accumulation.

Electric heating allows installation in locations without gas supply or ventilation systems rated for open flame. The lava stone elements distribute heat across the meat surface as the column rotates. Service staff position the burner height to match the current meat level and adjust power as required.

Key Operational Advantages

  • 12 kW electric heating system with lava stone radiant elements
  • Bottom-mounted motor configuration protects drive components from heat exposure
  • Electric operation removes requirement for gas line installation and flame safety systems
  • Lava stone heating provides consistent radiant heat distribution across rotating meat column
  • CE certified for commercial kitchen electrical and hygiene standards
  • 97.5 kg construction weight suitable for fixed installation in commercial premises

Technical Specifications

SpecificationDetails
Model / SKUM77-L3
Dimensions (W × D × H)8 × 6 × 10 cm (3.1 × 2.3 × 3.8 in)
Power Output12 kW
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight97.5 kg (215.0 lbs)

Construction & Build Quality

The frame uses stainless steel construction for grease resistance and hygiene compliance. The bottom motor housing protects electrical components from heat and moisture. Lava stone heating elements are mounted in a front-facing burner assembly with adjustable height positioning.

  • Stainless steel body and drip tray for daily washdown cleaning
  • Sealed bottom motor compartment separates electrical components from cooking zone
  • Lava stone burner elements rated for continuous commercial operation
  • Reinforced spit rod and mounting system for vertical meat column loads

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies PIMAK commercial shawarma equipment from UK premises to buyers in Europe, North America, the Middle East, and Africa. This model ships as a complete unit with factory electrical certification. Voltage configuration must be specified at order to match local supply standards.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for electrical specification confirmation and freight quotation to your location. Technical staff can provide installation guidance and accessory recommendations. WhatsApp enquiries receive response within one business day.
Contact Our Team

Frequently Asked Questions

Q: Does this model operate on LPG or natural gas?

A: This is an electric model using lava stone heating elements powered by a 12 kW electrical supply. No gas connection is required. Electric operation suits premises without gas infrastructure or ventilation systems rated for open flame equipment.

Q: What is the maximum meat column capacity in kilograms?

A: Meat capacity depends on spit rod length and motor torque specifications, which vary by configuration. Contact TurcoBazaar with your required daily output to confirm the appropriate meat load for this motor size. Typical commercial shawarma columns range from 40 kg to 120 kg depending on model.

Q: How many burner elements does this model have?

A: The M77-L3 uses a lava stone heating assembly with multiple elements arranged vertically. Element count and coverage area determine heat distribution across the meat column. Specification sheets confirm exact burner configuration for this model.

Q: Is this machine suitable for food truck installation?

A: The 97.5 kg weight and fixed base design suit permanent installation in commercial kitchens. Food truck use requires secure mounting, adequate electrical supply capacity, and compliance with mobile catering electrical standards. Vibration during transport may affect lava stone element longevity.

Q: How is the drip tray accessed for daily cleaning?

A: The drip tray sits at the base of the machine below the meat column and slides out for removal. Stainless steel construction allows hot water and degreaser cleaning between service periods. Daily drip tray cleaning prevents grease buildup and maintains hygiene standards.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: TurcoBazaar
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