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The Bogazici BKM.22S processes fresh and chilled meat into uniform mince at commercial volumes. It operates in butcher shops, restaurant prep kitchens, hotel kitchens, and meat processing facilities. Butchers, prep kitchen managers, and catering supervisors use it for continuous production runs.
Commercial Application
This grinder fits into high-volume prep workflows where consistent texture and throughput determine productivity. Mincing plate selection controls output grain size from coarse burger mince to fine sausage fill. The refrigerated hopper maintains meat temperature during extended processing cycles.
During service prep, operators load chilled meat into the hopper and select the appropriate plate for the recipe requirement. Continuous motor duty cycle allows back-to-back batches without cooling intervals. Output capacity determines how much prep work completes before service windows open.
Key Operational Advantages
- Full stainless steel contact surfaces meet CE hygiene standards for UK, EU, USA, and Canada
- 220-380V dual voltage operation supports variable electrical infrastructure
- Refrigerated hopper maintains meat below 4°C during extended production runs
- No.22 throat size processes whole muscle cuts and trim without pre-dicing
- Continuous duty motor handles consecutive batches without thermal shutdown
- Interchangeable mincing plates from 3mm to 12mm control output texture
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BKM.22S |
| Dimensions (W × D × H) | 76.0 × 29.0 × 32.0 cm (29.9 × 11.4 × 12.6 in) |
| Voltage | 220-380V |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The BKM.22S uses stainless steel for all meat contact surfaces including hopper, throat, auger, and mincing head. The motor housing is commercial-grade steel with thermal overload protection. All fasteners are food-safe stainless with tool-free disassembly for cleaning.
- 304 stainless steel hopper, throat, and auger assembly
- Hardened steel cutting blade and mincing plates
- IP54-rated motor enclosure protects against water ingress during washdown
- Reinforced motor mount isolates vibration during continuous operation
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies the BKM.22S from UK stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Freight quotations cover larger orders and multi-unit installations. UK buyers receive next-business-day dispatch on confirmed stock items.
Frequently Asked Questions
Q: What is the output capacity in kg per hour?
A: The BKM.22S processes 180-220 kg/hour depending on meat temperature and plate size. Coarse plates increase throughput while fine plates reduce it. Chilled meat at 2-4°C produces optimal results.
Q: Which mincing plate sizes are included?
A: Standard configuration includes 5mm, 8mm, and 10mm plates. Additional plates from 3mm to 12mm are available separately. Plate selection determines output texture for different applications.
Q: What is the motor duty cycle rating?
A: The motor is rated for continuous duty at full load. No cooling intervals are required between batches during standard production shifts. Thermal overload protection activates if ambient temperature exceeds 35°C.
Q: What is the cleaning procedure after use?
A: Disassemble hopper, auger, and mincing head without tools. Wash all stainless components with commercial detergent and hot water. Dry components fully before reassembly to prevent corrosion on cutting edges.
Q: Can it process poultry and game meat?
A: Yes. The unit processes chicken, turkey, duck, and game meats. Remove all bone material before loading as the cutting system is designed for boneless meat only.
